LINE COOK

Description

Landscapes Golf Management and Mapletøn Golf Club are seeking  2–3 experienced line cooks (part-time or full-time) to join the culinary team at the newest private golf club in the Sioux Falls area. This is a seasonal April–November position with the potential to grow into a year-round role for the right fit.

We’re looking for cooks who want to learn, grow, have fun, and contribute to a tight, high-performing team. If you enjoy a collaborative kitchen with high standards and a great atmosphere, you’ll fit right in.  Fridays and Saturdays are required, though we’re flexible for special situations with advance notice. Training begins in April, and the golf season officially kicks off in May.

Our kitchen is an upscale, member-driven operation featuring high-quality proteins such as lamb, sea bass, and premium steaks. Throughout the season, we also execute plated wine dinners, member events, and specialty menus that keep the work creative and exciting.

 Mapletøn Golf Club is a premier private golf club built on great golf, genuine hospitality, and a team culture rooted in professionalism, teamwork, and pride. Details matter here, relationships matter, and the experience we create for members truly sets us apart.   To learn more about Mapleton Golf Club visit www.mapletongolfclub.com.  

We at LGM believe these values are the guiding principles of our daily lives.  LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best

To learn more about Landscapes Golf Management visit www.landscapesgolf.com. 

JOB SUMMARY

Prepares food in accordance with company recipes and health code standards.

ESSENTIAL JOB FUNCTIONS

The essential functions include, but are not limited to the following:

1. Promote, work and act in a manner consistent with the values of LGM.
2. Handles daily prep duties and food production.
3. Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.
4. Handles, stores and rotates all products properly.
5. Follows proper plating and garnish presentations for all dishes.
6. Assists with the development and creation of menu items.
7. Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations.
8. Washes dishes, silverware, drinkware and kitchen cookware.
9. Maintains kitchen stock at line stations to ensure efficient kitchen service.
10. Checks in stock orders delivered by vendors and assists with inventory ordering.
11. Closes the kitchen properly and follows the closing checklist for kitchen stations.
12. Adheres to club dress code policy.
13. Attends and participates in all employee meetings.
14. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
15. Performs additional assignments per the direction of club or Company managers.
16. Regular and punctual attendance on site for all scheduled shifts is required.

Requirements

KNOWLEDGE, SKILLS AND ABILITIES

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Must have the ability to deliver a high level of customer service.
2. Good oral communication skills.
3. Basic culinary skills and knowledge.
4. Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation.

EDUCATION AND EXPERIENCE

1. High School Diploma or GED preferred.
2. Previous experience in food preparation and cooking preferred.
3. Certified Food Handler (rserving or Local Certification)

PHYSICAL REQUIREMENTS

• Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24%
• Standing and walking 75-100%
• Climbing, stooping, squatting and kneeling 0-24%
• Dexterity: utilizing phone, typing, writing and commercial kitchen equipment. 50-100%
• Lift in excess of 25 pounds 0-24%

Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.