JOB DETAILS

Cook- FT 12hour Rotating Schedule

CompanyThe Blake at Biloxi
LocationBiloxi
Work ModeOn Site
PostedMarch 3, 2026
About The Company
Excellence • Compassion • Leadership • Integrity • Respect • Safety • Joy At The Blake by QSL Management, our core values guide every decision and every action we take. We manage and operate senior housing communities in Louisiana, Mississippi, Florida, Tennessee and Virginia
About the Role

Description

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.


We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply.


We are currently looking for a Cook for The Blake at Biloxi 


Primary Responsibilities of the Cook:

  • Prep, plan and cook meals according to established menus 
  • Demonstrates a commitment to excellence in food quality and service quality 
  • Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness Stock supplies as needed 
  • Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards. 


Requirements

Education/Experience

  • Must have a caring heart, willing to serve others High School Diploma/GED Equivalent 
  • Trade School/Associate/Bachelor's degree in culinary (preferred) 
  • 2 years of related culinary experience 
  • Self-motivation and creativity in culinary experience a plus 
  • Good knife skills and familiar with all cooking methods 
  • Experience with therapeutic/modified diets (preferred) 
  • Must be flexible to work a variety of shifts including holiday and weekends 

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities 



Key Skills
Food PreparationMenu PlanningFood QualityService QualityTeamworkSafetyHygieneCleanlinessStocking SuppliesHospitality StandardsKnife SkillsCulinary MethodsTherapeutic Diets
Categories
Food & BeverageHospitalityTrades
Benefits
Competitive wageExcellent benefits package
Job Information
📋Core Responsibilities
The Cook is primarily responsible for preparing, planning, and cooking meals according to established menus while demonstrating a commitment to excellence in food and service quality. This role also involves maintaining kitchen standards for teamwork, safety, hygiene, cleanliness, and stocking supplies as needed.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
230
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
36 hours
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