JOB DETAILS

Team Member

CompanyBAMBUZA SEA-TAC VENTURES LLC
LocationSeatac
Work ModeOn Site
PostedMarch 3, 2026
About The Company
At Bambuza Hospitality Group, we bring heart, soul and family tradition to each and every dish we prepare. Our roots lie in the kitchen, with home-cooked meals that led to spring rolls sold at the local farmers market and, later, a tiny family diner selling fresh, traditional Vietnamese food. Still a family-owned business, today Bambuza has grown to five locations throughout the Pacific Northwest. Best known for our high-quality food, customer service excellence, and equitable workplace, we’ve built a business that is passionate about good food and exemplifies our commitment to hard work and taking care of each other.
About the Role

Description

At Bambuza Hospitality Group, we don’t just serve food — we create connections. One meal. One guest. One teammate at a time.


We’re building something special in our airport locations: a place where every guest feels welcome and every team member has the opportunity to grow and thrive. If you're ready to jump in, support your team, and deliver great hospitality, we’d love to meet you.

We have immediate Team Member openings for the following rolls:


Sunday (start times):
• 5:00am — Bartender / Cashier / Utility
• 6:00am — Bartender
• 7:00am — Utility
• 3:00pm — Cashier
• 3:00pm — Cook


Friday & Saturday (start times):
• 7:00am — Utility
• 7:30am — Cashier


Responsibilities May Include:

  • Greeting and serving guests
  • Operating POS system and handling transactions
  • Preparing food and/or beverages to company standards
  • Checking IDs and following Washington alcohol laws (bartenders)
  • Maintaining cleanliness and food safety compliance
  • Restocking and supporting team operations

Why Choose Bambuza?

We work hard. We care deeply. And we show up for each other.


At Bambuza, we turn problems into opportunities for growth. We celebrate both big wins and small ones. We believe everyone should feel seen, heard, and valued.


Apply today — let’s build something amazing together.

Requirements

Qualifications:

  • Available for early morning opening shifts
  • Available Fridays, Saturdays, and Sundays

Candidates without consistent weekend morning availability will not be considered.

  • Previous restaurant, bar, or guest service experience preferred
  • Strong work ethic and reliability
  • Ability to stand for extended periods
  • Ability to lift up to 50 lbs (with or without reasonable accommodation)

Certifications:

  • Washington Food Worker Card (required)
  • MAST permit for bartenders (required)
  • Able to pass airport/TSA background check 

Employment Details:

  • Non-exempt, hourly position
  • Medical, dental, vision, and 401K benefits available for full time employees. 
  • Overtime paid in accordance with Washington law
  • Tips distributed according to company policy and applicable law (eligible positions only)
Key Skills
Greeting GuestsServing GuestsOperating POS SystemHandling TransactionsFood PreparationBeverage PreparationChecking IDsAlcohol Laws ComplianceMaintaining CleanlinessFood Safety ComplianceRestockingTeam SupportReliabilityStrong Work Ethic
Categories
HospitalityFood & BeverageCustomer Service & SupportRetail
Benefits
MedicalDentalVision401k
Job Information
📋Core Responsibilities
Responsibilities include greeting and serving guests, operating the POS system for transactions, and preparing food and/or beverages according to company standards. Team Members must also maintain cleanliness, ensure food safety compliance, and support team operations through restocking.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
31
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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