JOB DETAILS
BAKER
CompanySelf Love LLC
LocationLos Angeles
Work ModeOn Site
PostedMarch 3, 2026
About The Company
Self-Love Institute is a diverse community of professional womxn from all around the world who are committed to a conscious path while supporting one another in career and personal life.
It is a biopsychosocial wellness organization impacting society by coaching clients so that they can create and sustain their dream live while impacting others along the way.
A training center for professionals in government, medical, therapy, social work, etc… who wish to incorporate more mindful practices into their careers but aren’t sure how, and also an educational holistic therapy center and community for womxn.
About the Role
Description
The Factory Baker is responsible for preparing, mixing, baking, and packaging products according to company recipes, quality standards, and food safety guidelines. This role requires attention to detail, efficiency, and the ability to work in a fast-paced production environment.
Key Responsibilities
- Prepare and measure ingredients accurately following standardized recipes
- Operate commercial baking equipment (mixers, ovens, proofers, etc.)
- Monitor baking times and temperatures to ensure product quality
- Follow production schedules to meet daily output goals
- Maintain cleanliness and organization of workstations
- Follow all food safety, sanitation, and allergen control procedures
- Label products accurately and ensure proper storage
- Report equipment issues or product inconsistencies to supervisors
- Assist with packaging and preparation for shipment when needed
- Comply with company policies and safety regulations
Requirements
Qualifications
- Previous baking or food production experience preferred
- Ability to follow written and verbal instructions
- Basic math skills (measuring, weighing, portioning)
- Ability to work early mornings, weekends, or overtime if required
- Strong attention to detail and consistency
Physical Requirements
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Ability to work in hot environments near ovens
- Repetitive use of hands and arms
Work Environment
- Fast-paced production setting
- Exposure to heat, flour dust, and food allergens
- Requires teamwork and clear communication
Key Skills
BakingMixingPackagingAttention To DetailEfficiencyOperating EquipmentMonitoringFollowing SchedulesCleanlinessFood SafetySanitationAllergen ControlLabelingMath SkillsCommunication
Categories
Food & BeverageManufacturingTrades
Job Information
📋Core Responsibilities
The Factory Baker is responsible for preparing, mixing, baking, and packaging products according to company recipes, quality standards, and food safety guidelines. Key duties include operating commercial baking equipment, monitoring processes, maintaining workstation cleanliness, and adhering to all safety procedures.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
1
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
Apply Now →
You'll be redirected to
the company's application page