JOB DETAILS

Assistant General Manager

CompanyWingstop
LocationWilloughby
Work ModeOn Site
PostedMarch 3, 2026
About The Company
Our journey with Wingstop has been nothing short of amazing. It all started back in 2014 when DV & GR Enterprises, LLC acquired franchise rights to this small buffalo-style chicken wing restaurant in Garland, Texas. Little did we know that this would be the beginning of an incredible adventure. Opening our first location in Cleveland marked the start of our expansion journey. The response was overwhelming, and as we continued to bring Wingstop to the Cleveland/Akron/Canton area, it became clear that the demand for Wingstop's proprietary recipes and outstanding food was strong. The decision to enter the Youngstown Market was a strategic move, and the positive reception from the community encouraged us to keep going. Now, standing at our 21st Wingstop location in Streetsboro, Ohio, it's surreal to see how far we've come. The growth, the challenges, and the satisfaction of providing superior customer service – it's all part of the Wingstop experience. We're proud to be a part of the Wingstop family and excited about the journey ahead .
About the Role

Description

Join our team as an Assistant Restaurant Manager and become part of a special workplace that values its employees as the greatest investment. We believe in providing a supportive and collaborative environment where you can excel and grow.

What we're looking for:

  • A passion for delivering exceptional customer service and ensuring guest satisfaction.
  • An Assistant Restaurant Manager who has a proven track record of achieving and exceeding sales targets and driving business growth.
  • A positive attitude, high energy level, and a genuine enthusiasm for the brand.
  • Problem-solving mindset with a focus on finding innovative solutions.
  • Strong leadership skills with the ability to inspire and motivate a team.

What we offer:

  • Starting salary of $15.00 - $20.00 per hour
  • Providing employees with a piece of the pie through profit sharing.
  • Excellent benefits such as health insurance, and free meals.
  • Opportunities for growth and advancement within the company, as we prioritize promoting from within.
  • Paid training
  • Flexible schedule

Requirements

As an Assistant Restaurant Manager, you will play a vital role in supporting the Restaurant General Manager in overseeing daily operations, delivering exceptional customer service, and driving the success of our restaurant. Some of your responsibilities will include:

  • Ensure compliance with food safety and sanitation regulations, maintaining a clean and safe working environment.
  • Assist in the implementation of company policies and procedures, ensuring compliance across all areas of operation.
  • Supervise and support the restaurant staff, providing guidance and training as needed.

DV & GR Enterprises dba WINGSTOP operates in Northeast Ohio and is rapidly growing. Growth opportunities arise often for people who align with our Purpose, Core Values, and have a strong work ethic. Join us!


Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.


We are an Equal Opportunity Employer. We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. We intend that all qualified applicants are given equal opportunity, and that selection decisions be based on job-related factor.

Key Skills
Customer ServiceSales Target AchievementLeadershipProblem-SolvingTeam MotivationFood Safety ComplianceSanitation Regulation CompliancePolicy ImplementationStaff SupervisionTraining
Categories
Management & LeadershipFood & BeverageHospitalityCustomer Service & SupportRetail
Benefits
Profit SharingHealth InsuranceFree Meals
Job Information
📋Core Responsibilities
The Assistant Restaurant Manager will support the General Manager in overseeing daily restaurant operations, focusing on delivering exceptional customer service and driving overall business success. Key duties include ensuring compliance with food safety and sanitation regulations and assisting in the implementation of company policies and procedures.
📋Job Type
full time
💰Salary Range
$15 - $20
📊Experience Level
2-5
💼Company Size
15
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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