JOB DETAILS

Line Cook - Caribbean Casino - Yakima

CompanyMaverick Washington LLC
LocationYakima
Work ModeOn Site
PostedMarch 4, 2026
About The Company
Maverick Gaming™ currently owns and operates a portfolio of 27 properties across Nevada, Washington and Colorado with a total of 1800 slot machines, 350 table games, 1020 hotel rooms and 30 restaurants.
About the Role

Description

We love the casino business, we love serving guests, and we love having fun together. We are looking for people, great people, that are ready to treat guests and each other with respect and make each day at work fun.


Pay Range: $17.13 - $22.00 per hour DOE


Responsibilities include but are not limited to on the American Kitchen Line:

  • Stock supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas.
  • Set up station according to restaurant guidelines.
  • Prepare all food items as directed, in a sanitary and timely manner.
  • Follow recipes, portion controls, and presentation specifications as set by the restaurant.
  • Maintain a clean and safe work environment and comply with safety procedures, including use of required safety equipment, and identifying unsafe practices or conditions.


Requirements

To be successful in this role, you should have previous Culinary experience and knowledge that includes:

  • High school education or equivalent preferred.
  • Previous prep or line cook experience (6 months).
  • Valid Washington Health Certification/Food worker card.

Team members will enjoy:

  • Paid time off
  • Paid Sick Leave
  • Medical, Dental and Vision
  • Basic Life Insurance
  • 401K
  • Teamsters Union Pension
  • Education Reimbursement Program
  • Career Development and Advanced Opportunities
  • Team Member Referral program ($300 per team member referred!)
  • And more!
Key Skills
Food PreparationStocking SuppliesKitchen CleaningStation SetupRecipe FollowingPortion ControlPresentation SpecificationsSanitary PracticesSafety ComplianceTeamworkGuest Service
Categories
Food & BeverageHospitalityTrades
Benefits
Paid Time OffPaid Sick LeaveMedical InsuranceDental InsuranceVision InsuranceBasic Life Insurance401kTeamsters Union PensionEducation Reimbursement ProgramCareer DevelopmentAdvanced OpportunitiesTeam Member Referral Program
Job Information
📋Core Responsibilities
Responsibilities include stocking supplies, setting up stations according to guidelines, and preparing all food items in a sanitary and timely manner on the American Kitchen Line. Cooks must also follow recipes, portion controls, and presentation specifications set by the restaurant.
📋Job Type
full time
💰Salary Range
$17 - $22
📊Experience Level
0-2
💼Company Size
321
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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