JOB DETAILS

* GAME DAY * Door Security * Hospitality Experience Required *

CompanyOne Off Hospitality Group Ltd
LocationChicago
Work ModeOn Site
PostedMarch 4, 2026
About The Company
One Off Hospitality Group is the management company for avec, avec river north, The Publican, Publican Quality Meats, Publican Quality Bread, Big Star, Big Star Wrigley and West Town, The Violet Hour and Dove's Luncheonette. For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.
About the Role

Description


For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.


EXPERIENCE IN A HOSPITALITY, FOOD OR BEVERAGE SERVICE ORIENTED ATMOSPHERE IS REQUIRED!


One Off Hospitality – seeks experienced, energetic, and motivated candidates to work at Big Star Wrigley!


All applicants should be familiar with Big Star and have experience in a high volume, hospitality service oriented atmosphere.


We are looking to start interviews right away for seasonal, door / security positions. The ideal candidate for any of these positions must be extremely passionate about the industry and our brand. This candidate must also be hardworking, reliable, possess a positive attitude, and be eager to learn. An eye for consistency is important, as well as ability to prioritize and follow direction.


Minimum Qualifications (Education, Experience, Skills)

  • High School Diploma or GED graduate
  • Food Handler Certification required
  • Ability to handle stress under pressure
  • Willingness to maintain a clean, healthy, and safe working environment
  • Ability to coordinate multiple activities with attention to detail
  • Ability to work independently, with minimal supervision

Physical Demands and Work Environment

  • Ability to be flexible with job demands and open minded when being asked to complete tasks
  • Ability to operate and use all equipment necessary to run the restaurant
  • Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
  • Ability to work varied hours/days as business dictates
  • Ability to stand for up to 8-10 hours a day
  • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.


Key Skills
Door SecurityHospitality ExperienceHigh Volume AtmosphereAttention To DetailPrioritizationFollowing DirectionStress ManagementReliabilityPositive AttitudeFood Handler Certification
Categories
HospitalitySecurity & SafetyFood & Beverage
Job Information
📋Core Responsibilities
The role involves seasonal door and security positions at Big Star Wrigley, requiring candidates to maintain a safe working environment and handle various tasks as needed. Responsibilities include coordinating multiple activities with attention to detail while working in a high-volume hospitality setting.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
142
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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