JOB DETAILS

EXECUTIVE CHEF

CompanyGenuine Concepts
LocationScottsdale
Work ModeOn Site
PostedMarch 6, 2026
About The Company
Genuine Concepts has a rich history of creating unique environments, that quickly become favorites within their communities. Beginning with the opening of their first The Vig location in 2006, business partners, Tucker Woodbury & Jim Riley have created a stable of neighborhood bars, restaurants and venues throughout Arizona, including five Vig locations, the Little Woody, the McMillan, Ladera Taverna y Cocina, the Womack, and Cobra Arcade Bar.
About the Role

Description

Genuine Concepts is is seeking a Executive Chef that is dedicated to advancing their culinary skills, leading a team, and providing excellent and exciting food and service in a fast paced environment.

Responsibilities:

- Oversee all food production including that used for the restaurant and bar, banquet functions, and any catering

- Maintain and monitor food and labor budgets and projections

- Supervise all Kitchen Team Members as well as continued development of team

- Maintain consistent food quality and sanitation standards

- Work with the General Manager to meet store goals

- Comply with nutrition and sanitation regulations along with safety standards

- Maintain a positive and professional approach with Team Members and customers


Job Perks:

- Salary dependent on experience

- Food and Beverage discounts at all Genuine Concepts locations (see below for list)

- Fun work environment

- Advancement opportunities

- Health Benefits (Medical, Dental, Vision) for Full-Time Team Members

- Paid Time Off

- Paid Sick Time

- Quarterly Bonus Payments

We are Genuine Concepts! The VIG, Campo, Alpine Pizza, The Little Woody, and the Womack. Genuine Concepts is actively expanding with many growth opportunities coming in the next few months.

Requirements

Skills Needed:

- Proven culinary skills

- Ability to lead a team

- Knowledge of P&Ls, budgets, projections, labor

- 3+ years of Kitchen Management experience

- Ability to work 50 hours per week

- Must be able to stand for long periods of time

- This position will require a Maricopa County Food Handlers Card

Key Skills
Culinary SkillsTeam LeadershipBudget ManagementLabor ManagementFood Quality ControlSanitation StandardsGoal AchievementSafety ComplianceTeam DevelopmentP&L Knowledge
Categories
HospitalityManagement & LeadershipFood & Beverage
Benefits
Food And Beverage DiscountsAdvancement OpportunitiesHealth BenefitsPaid Time OffPaid Sick TimeQuarterly Bonus Payments
Job Information
📋Core Responsibilities
The Executive Chef will oversee all food production for the restaurant, bar, banquets, and catering, while also maintaining and monitoring food and labor budgets and projections. This role includes supervising all kitchen team members, ensuring consistent food quality and sanitation standards, and collaborating with the General Manager to meet store goals.
📋Job Type
full time
💰Salary Range
$70,000 - $75,000
📊Experience Level
2-5
💼Company Size
58
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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