JOB DETAILS
Dishwasher
CompanyBrigantine Restaurants
LocationImperial Beach
Work ModeOn Site
PostedMarch 6, 2026
About The Company
Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.
The Brigantine, Inc. currently has 20 restaurants across 6 concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato.
About the Role
Description
Job Summary:
The Dishwasher is responsible for washing all wares including pots, pans, dishes, utensils, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned areas. They help keep the kitchen clean, organized, and running efficiently.
Compensation & Benefits:
- $16-19 per hour plus tips
- Paid Sick Leave
- Medical, Dental, & Vision Insurance Available to Full-Time Employees
- Flexible schedule
- Discounts on meals
- Career advancement opportunities
Duties & Responsibilities:
- Maintains the dish area ensuring that all dishware, glassware, utensils, pots, & pans are thoroughly cleaned & sanitized.
- Cleans and organizes the back of house, including coolers, freezers, and storage areas.
- Cleans floors and removes garbage in front of house and back of house, restrooms, and parking lot.
- Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
- Maintain food safety and sanitation standards.
- Accepting or rejecting ingredients from suppliers.
- Execute opening and closing procedures.
- Operate kitchen equipment such as broilers, ovens, grills and fryers.
- Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
Requirements
Qualifications/Requirements:
- No experience required. We offer on the job training.
- A desire to help where needed and the ability to work as part of a team.
- Ability to work positively and maintain composure in a fast-paced environment.
- Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.
- Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.
- Must be able to frequently lift up to 30 pounds and occasionally lift/move up to 50 pounds.
- Excellent communication skills.
- Exceptional attention to detail.
- Exhibit a professional appearance and mannerisms.
- Food Handler Certification.
Key Skills
Washing WaresDishwashingStorageOrganizationCleaningSanitationFood SafetyEquipment OperationOpening ProceduresClosing ProceduresManual DexterityHand-Eye CoordinationCommunication SkillsAttention To DetailProfessional AppearanceTeamwork
Categories
Food & BeverageHospitalityTrades
Benefits
Paid Sick LeaveMedical InsuranceDental InsuranceVision InsuranceFlexible ScheduleDiscounts On MealsCareer Advancement Opportunities
Job Information
📋Core Responsibilities
The Dishwasher is primarily responsible for thoroughly cleaning and sanitizing all wares, including pots, pans, dishes, utensils, and glasses, and correctly storing clean equipment. They also assist in maintaining a clean and organized back-of-house area, including coolers, freezers, storage areas, floors, and garbage removal.
📋Job Type
full time
💰Salary Range
$16 - $19
📊Experience Level
0-2
💼Company Size
215
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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