JOB DETAILS

KBar Steakhouse Cook l

CompanySeven Feathers Hotel & Casino Resort Crp
LocationCanyonville
Work ModeOn Site
PostedMarch 7, 2026
About The Company

No description available for this Company.

About the Role

Description

J o i n t h e S e v e n F e a t h e r s F a m i l y !

Why Work at Seven Feathers?

At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you’re just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you’ll feel valued and supported every step of the way.

The Position:

Responsible for the daily preparation of food items in the culinary department. Assists the on-duty supervisor to ensure proper food presentation and quality throughout all food outlets. Duties include but are not limited to: 

  • Prepares food items as directed by the Chef. Assists the Chef and kitchen staff in everyday food preparation.
  • Maintains a clean and safe workstation according to the standards set by the Resort, including walk in coolers and storage areas.
  • Responsible for ensuring good safety and health practices throughout the culinary department, including emergency and security procedures.
  • Remains current on all Resort policies and procedures.
  • Maintains proper and professional relationship with all Resort Staff. 

The Benefits:

We offer a competitive salary and a benefits package that shows how much we care about our team, including:

  • Comprehensive medical, dental, vision, and Rx coverage
  • Generous Paid Time Off to recharge and enjoy life
  • 401k with up to a 3.5% employer match to secure your future
  • 20¢ per gallon fuel discounts to keep you moving
  • Free meals
  • Direct Pay (Payday Advance)

Requirements

  • Must have a High School Diploma or GED Certificate. 
  • 1 to 3 years of cooking experience in a hospitality property or restaurant.
  • 18 years of age or older.
  • Able to read and comprehend written instructions.
  • Excellent organizational, verbal, interpersonal, and customer relations skills.
  • Ability to handle multiple priorities and tasks. 
  • Excellent service approach when dealing with guests.
  • Must be able to obtain a Class I Gaming License.
  • Current Food Handler Certificate required.

Are you ready to be part of something extraordinary? Apply now and join a team that’s as passionate about your success as you are. At Seven Feathers, every day brings a new opportunity to grow, have fun, and make a difference!

Key Skills
Food PreparationFood PresentationQuality ControlCleaningSafety PracticesHealth PracticesEmergency ProceduresSecurity ProceduresPolicy AdherenceProfessional RelationshipOrganizational SkillsVerbal CommunicationInterpersonal SkillsCustomer RelationsTask Management
Categories
Food & BeverageHospitalityTradesSecurity & Safety
Benefits
Medical InsuranceDental InsuranceVision InsurancePaid Time Off401kFuel DiscountsFree MealsPayday Advance
Job Information
📋Core Responsibilities
The Cook is responsible for the daily preparation of food items within the culinary department and assists the on-duty supervisor to ensure proper food presentation and quality across all food outlets. Duties involve preparing food as directed by the Chef, maintaining a clean and safe workstation, and upholding safety and health standards.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
3
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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