JOB DETAILS

Walk In Interviews 03.11.26 10am - 12pm!

CompanyAvion Hospitality Employee Services LLC
LocationCharleston
Work ModeOn Site
PostedMarch 11, 2026
About The Company
Avion Hospitality provides hotel owners a management platform with vendor-partners supporting operations with unparalleled expertise allowing Avion to identify and implement initiatives to improve bottom line performance. Founded in 2022 Avion is based in Dallas, Texas.
About the Role

Description

Walk-In Interviews


Join our Leadership Team in the Heart of Charleston!


We are seeking dynamic, experienced professionals to fill key leadership and coordinator roles at our premier historic district location. If you are a hospitality-driven leader looking for your next challenge, we want to meet you!


Details:

  • Date: Wednesday, March 11, 2026
  • Time: 10:00 AM – 12:00 PM
  • Location: Hyatt House Charleston/Historic District
  • Address: 560 King Street, Charleston, SC 29403
  • On Arrival: Please ask for Kendra at the Front Desk! 

Immediate Openings:

  • Director of Outlets - F&B
  • Food & Beverage / Banquet Manager
  • Banquet Captain
  • Sous Chef
  • Front Desk Manager
  • Sales Coordinator

What to Bring:

  • Several copies of your updated resume.
  • A professional, guest-centric attitude.
  • Your best "Elevator Pitch" for on-the-spot interviews!

Why Join Us?
Experience the perfect blend of contemporary comfort and Southern charm. We offer a fast-paced, rewarding environment with opportunities for professional growth within the Hyatt family. 


Unable to stop by? 

 Please submit your resume and the position you're interested in to kendra.riggins@hyatt.com for immediate consideration. 

Key Skills
LeadershipHospitalityFood & BeverageBanquet ManagementSous ChefFront Desk ManagementSales CoordinationGuest-Centric Attitude
Categories
HospitalityManagement & LeadershipFood & Beverage
Job Information
📋Core Responsibilities
The company is seeking experienced professionals for key leadership and coordinator roles, including Director of Outlets, Banquet Manager, Sous Chef, and Front Desk Manager, at a historic district location.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
160
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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