JOB DETAILS

Lympstone Manor - Chef de Partie

CompanyRelais & Châteaux
LocationExmouth
Work ModeOn Site
PostedMarch 11, 2026
About The Company
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality.  Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans.  With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
About the Role

Company Description

Michael Caines, one of Britain's most celebrated and best known Chef's opened the luxury country retreat Lympstone Manor in Devon in Spring 2017, gaining a Michelin star just six months after. The former private home has been transformed into a 27 bedroom hotel featuring contemporary interiors.  Spring 2022 saw the opening of the latest addition to Lympstone Manor, our fabulous Pool House Restaurant & Bar.  The pool house offers informal and relaxed dining inside or alfresco.  The menu celebrates locally sourced ingredients offering something for all and driven by quality.  

Job Description

Lympstone Manor a stunning venue in Devon is looking for a passionate Chef de Partie to work in its Michelin starred kitchen. Michael Caines is looking for someone who is keen to learn and progress. As Chef de Partie, you’ll take ownership of your section, working closely with the senior kitchen team to deliver consistently high-quality dishes using outstanding local produce. This is a hands-on role for a chef who takes pride in their craft, values teamwork, and wants to keep learning. A Minimum 2 years experience cooking food from scratch in restaurants is essential.

Qualifications

  • Experience in a Fine Dining kitchen
  • Ability to produce dishes to a high standard
  • Passionate and ambitious to learn
  • Team player

Additional Information

  • This position comes with a competitive pay package
  • A generous monthly tronc
  • 28 days holiday per year
  • Company staff benefits and discounts
  • Employee referral scheme
  • Department: Kitchen
  • Compensation: GBP 34000 - GBP 40000 - yearly
    • Key Skills
    Cooking From ScratchFine Dining Kitchen ExperienceHigh Standard Dish ProductionTeamworkLearningLocal Produce Utilization
    Categories
    Food & BeverageHospitalityTrades
    Benefits
    Generous monthly troncHolidayStaff benefits and discountsEmployee referral scheme
    Job Information
    📋Core Responsibilities
    The Chef de Partie will take ownership of their assigned section, collaborating closely with the senior kitchen team to consistently produce high-quality dishes utilizing outstanding local produce. This is a hands-on role requiring a chef who takes pride in their work, values collaboration, and is eager for continuous learning.
    📋Job Type
    full time
    💰Salary Range
    £34,000 - £40,000
    📊Experience Level
    2-5
    💼Company Size
    1019
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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