JOB DETAILS

Server PT - YEAR ROUND **$18.00 Non-Commission/Non-Tips**

CompanyAnsley Golf Club
LocationAtlanta
Work ModeOn Site
PostedMarch 20, 2026
About The Company
Ansley Golf Club provides its members with two first-rate clubhouses and golf experiences; a premier 9-hole course in the heart of Midtown in Ansley Park with a full service Clubhouse, along with the suburban location in Roswell at Settindown, an 18-hole Championship Course and Clubhouse. Ansley Golf Club is considered the most family oriented, friendly and fun Country Club in Atlanta. Ansley is a private club and offers formal and casual dining, swimming, tennis, fitness, youth programs and twenty-seven of the most picturesque and demanding holes in the world of southern golf. What started out as an amenity to a real estate venture in the early 1900’s has, over the years, evolved to become one of Atlanta’s premier in-town and suburban clubs.
About the Role

Description

SERVER ***PART TIME*** $18.00 Non-Commission/Non Tips***

Atlanta, GA • 196 Montgomery Ferry Drive NE, Atlanta, GA, 30309


Description

Dining Room Server - Ansley Room and/or 1912 Grill

Compensation: Competitive Hourly Rate starting at $18.00 hr. Training rate is $14hr. Non-Commission and Non-Tipping

Status: Part time positions available


Employee facilitates a superior dining experience for Ansley Golf Club Members and their guests. Assembles, serves, and delivers food and beverage items, using appropriate safety and sanitation methods, while adhering to the highest standards of professional etiquette. Work is performed under general supervision.


1. Adheres to uniform standards while on property

2. Reports to duty as scheduled. Employee reports to the Dining Room or Clubhouse Manager on Duty upon arrival.

3. Cleans equipment and service area as prescribed by side work sheets at beginning and end of shift.

4. Checks and cleans all front of the house dining areas as applicable prior to meal service times.

5. Maintains the highest standard of cleanliness and neatness in front of the house dining areas.

6. Stocks and maintains all supplies needed for shift. Reports supply shortages to Manager on Duty

7. Memorizes daily Food and Beverage specials

8. Greets Members in a warm and friendly manner within 1 minute of arrival.

9. Informs Members of specials and is knowledgeable about menu and wine list.

10. Takes Food and Beverage order and inputs to POS system

11. Delivers Food and clears any un-needed items from tables, refills beverages, checks on dining members frequently

12. Presents Checks for signature and maintains accurate member checks. Turns checks and settlement in to Manager on Duty at end of each shift.

13. Resets tables

14. Assists co-workers with Member service. Serving our Members is a “section-less” job.

15. Consistently maintains and expands food and beverage knowledge specifically as related to Club Menus and Offerings.

Key Skills
Food ServiceBeverage ServiceSanitation MethodsProfessional EtiquettePoint Of Sale SystemMenu KnowledgeWine List KnowledgeTable SettingCustomer GreetingOrder TakingCheck PresentationTeam Assistance
Categories
HospitalityFood & Beverage
Job Information
📋Core Responsibilities
The server facilitates a superior dining experience for club members and guests by assembling, serving, and delivering food and beverage items using proper safety and sanitation methods. Responsibilities include greeting members, taking orders via the POS system, presenting checks, resetting tables, and consistently expanding food and beverage knowledge.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
159
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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