Seasonal Restaurant Shift Lead/Manager

Description

Key Responsibilities

Operations & Service

• Oversee daily shift operations to ensure efficient and timely food and beverage service.
• Ensure all menu items are prepared consistently according to recipes and standards.
• Maintain a clean, organized, and well-stocked service area, kitchen, and storage spaces.
• Monitor product levels and communicate restocking needs.
• Ensure all opening, mid-shift, and closing procedures are completed.

Staff Leadership

• Provide guidance and support to team members during service.
• Assign tasks and ensure staff remain productive and focused.
• Assist with training staff on recipes, POS procedures, and service expectations.
• Address minor staff issues during shifts and communicate concerns to management.

Member Experience

• Ensure members receive prompt, friendly service.
• Assist with resolving member concerns or service delays.
• Maintain a welcoming and professional environment that reflects the Club’s hospitality standards.

Food Safety & Compliance

• Ensure proper food handling, storage, and sanitation practices are followed.
• Monitor food quality, portioning, and presentation.
• Maintain compliance with health department and club safety standards.

Efficiency & Accountability

• Monitor service times and workflow to maintain efficient operations
• Ensure staff complete assigned duties including cleaning, stocking, and prep.
• Assist with inventory tracking and product accountability.

Qualifications

• Previous restaurant, café, or food service experience required.
• Leadership or supervisory experience preferred.
• Strong communication and organizational skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Basic understanding of food safety and sanitation practices.

Physical Requirements

• Ability to stand for extended periods.
• Ability to lift up to 30 lbs.
• Ability to work in a kitchen and service environment.

Schedule

• Seasonal summer position.
• Must be available to work evenings, weekends, and peak club activity times.

Additional Expectations

• Maintains professionalism and positive attitude during busy service periods.
• Leads by example in work ethic, cleanliness, and member engagement.
• Supports overall Food & Beverage department goals and club standards.