JOB DETAILS

2nd Cook

CompanyRoyal Canadian Yacht Club
LocationToronto
Work ModeOn Site
PostedMarch 13, 2026
About The Company
The Royal Canadian Yacht Club (RCYC) is more than just a yacht club; it’s a vibrant community where Members of all ages come together to celebrate yachting, sport, and tradition on and off the water. Founded in 1852 as the Toronto Boat Club, the RCYC was renamed in 1854 with the gracious approval of Queen Victoria. With deep roots in Toronto’s maritime heritage, the RCYC served not only as a recreational club but also as an unofficial auxiliary of the Royal Navy, safeguarding the waters of Lake Ontario. Long associated with the Toronto Islands, the RCYC’s journey to its iconic Island Clubhouse began in 1881 after moving from various Toronto waterfront locations. Despite early setbacks—two Clubhouses lost to fires in 1904 and 1918—the current Southern-style Island Clubhouse was inaugurated in 1919 with a cornerstone laid by Edward, Prince of Wales. Today, the RCYC operates year-round from two premier locations: • The Island Clubhouse: A stunning summer retreat offering sailing, sports, and social events against the picturesque backdrop of Lake Ontario. • The City Clubhouse: Located in the heart of downtown Toronto, it serves as a hub for sports, fitness, dining, and year-round social activities. At RCYC, we are proud to provide: • Unmatched Sailing Opportunities: From developing junior sailors to championing competitive racing, our spirit drives our commitment to excellence. • Diverse Sports & Activities: Squash, tennis, fitness, and more for Members of all skill levels. • Vibrant Social Events: A calendar packed with celebrations, events, and opportunities to connect with like-minded Members. • A Family Focus: We encourage multi-generational participation, fostering a love for yachting and community in Members of all ages. With a rich history, outstanding facilities, and an inclusive spirit, the RCYC is one of Canada’s premier sailing and social institutions—a place where tradition meets innovation and community thrives.
About the Role
The Cook 2 is responsible to prepare high end bistro food in a fast paced island kitchen for an exclusive private club. This individual ensures that their work station is clean and organized; assists with other areas of the kitchen as requested by Executive Chef or Sous Chef.

DUTIES:
•    Line cook duties
•    Report to and receive functional direction from the Executive Sous Chef and Banquet Sous Chef 
•    Maintain internal/external contact with Members, vendors, Management, and staff 
•    Primarily responsible for Banquet Cook duties 
•    Able to work in all areas including Bistro and Banquets 
•    Ensure that all Bar stocks are being kept securely and to the specified conditions
•    Maintain current knowledge of food ingredients and food preparation in order to provide Members with accurate information
•    Ensure that any anticipated shortages are communicated promptly to the Executive Sous Chef or Sous-Chefs
•    Attend weekly departmental meeting 
•    Perform other tasks as assigned by Executive Chef, Sous-Chefs, and Management


QUALIFICATIONS:
•    Minimum 1-2 years’ experience is required
•    Garde manger skills are essential
•    Successful candidates must be highly motivated and work well with little supervision
•    Have excellent communication skills and perform well under pressure
•    Work productively in a strong team atmosphere
•    May need to attend weekly departmental meetings
•    Must have the ability to work supervised and well as unsupervised 
•    Always strives for excellence and constant improvement
Key Skills
Line Cook DutiesGarde Manger SkillsCommunication SkillsWorking Under PressureTeamworkSelf-SupervisionStriving for Excellence
Categories
Food & BeverageHospitalityTrades
Job Information
📋Core Responsibilities
The Cook 2 is responsible for preparing high-end bistro food in a fast-paced island kitchen, ensuring their workstation is clean and assisting in other kitchen areas as directed by the Executive or Sous Chef. This role primarily involves Banquet Cook duties, requiring the ability to work across both Bistro and Banquet sections.
📋Job Type
seasonal fixed
💰Salary Range
CA$21 - CA$25
📊Experience Level
0-2
💼Company Size
12
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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