JOB DETAILS
Restaurant & In-Room Dining Manager/Assistant Manager
CompanyAccorHotel
LocationNusantara
Work ModeOn Site
PostedMarch 13, 2026
About The Company
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role
Company Description
Swissôtel Nusantara, a distinguished 5-star hotel located in the heart of Indonesia’s new capital city, Ibu Kota Nusantara (IKN), presents an exceptional opportunity for passionate talents to be part of our team and deliver genuine Swiss hospitality at IKN.
Hospitality is a work of heart,
Join us and become a Heartist®.
Job Description
Restaurant & In-Room Dining Manager/Assistant Manager
Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Food & Beverage Manager, you will strategically lead the team to take guest satisfaction to the next level.
What is in it for you:
- Meals, uniform and accommodation are provided. Free public transportation in the city.
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies and the opportunity to earn qualifications while you work
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference in the local community through our Corporate Social Responsibility activities.
What you will be doing:
- Reporting to the Assistant Director of F&B, oversee daily operations of the hotel restaurant and in-room dining service.
- Ensure exceptional guest service and maintain high hospitality standards.
- Lead, train, and schedule Heartists to deliver efficient operations.
- Handle guest feedback and resolve service issues promptly.
- Coordinate closely with the kitchen and other departments.
- Monitor service quality, cleanliness, and food safety compliance.
- Support revenue performance and cost control initiatives.
Qualifications
Your experience and skills include:
- Minimum of 2 years experience in a similar position in an international brand. Remote area work experience is preferred.
- Proficient in Bahasa Indonesia and English.
- Professional, excellent leadership, communication, interpersonal and administration skills.
- Experienced in managing ADD and IRD sections, maintaining quality and safety standards, ensuring guest experience is beyond expectations.
- Creative in organizing events, ability to control budget and inventory, understands MICROS and up-to-date with industry trends and best practices.
- Flexible with working hours and ability to work with tight deadlines and high-pressure environment.
- Physical ability to lift moderate weight, stand and walk for extended periods.
Key Skills
LeadershipCommunicationInterpersonal skillsAdministrationManaging ADDManaging IRDQuality standardsSafety standardsGuest experienceOrganizing eventsBudget controlInventory controlMICROSIndustry trendsBest practicesFlexibility
Categories
HospitalityFood & BeverageManagement & Leadership
Benefits
MealsUniformAccommodationFree public transportation in the cityEmployee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to earn qualifications while you work
Job Information
📋Core Responsibilities
The manager will report to the Assistant Director of F&B, overseeing the daily operations of the hotel restaurant and in-room dining service while ensuring exceptional guest service and high hospitality standards. Responsibilities also include leading, training, and scheduling staff, handling guest feedback, and coordinating closely with the kitchen and other departments.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
98407
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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