JOB DETAILS

Prep Cook

CompanySustainable Restaurant Group
LocationPortland
Work ModeOn Site
PostedMarch 13, 2026
About The Company
Sustainable Restaurant Group is a collection of brands that are defining the future of hospitality through a deep commitment to environmental change. We make mindful business decisions that connect environmental impact, the prosperity of our team members and purveyors, as well as the enrichment of the communities we live in. We seek opportunities to create new concepts that inspire change by providing an innovative experience that meets the mind and enlivens the spirit.
About the Role

Description

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.


Apply online today to join our team at our Commissary Kitchen, located at 611 SE Grant Street Portland Or 97124!

Hiring for Prep Cook Hiring for full time schedule


https://bamboosushi.com/page/careers



Health, Wealth, and Happiness:

  • Hiring for full time position with availability Monday - Friday, 8am-4pm.
  • Competitive Wages, $20.00 / hour
  • Great Benefits, including Health Insurance options and Life Insurance (for positions averaging 25 hours / week or more)
  • Vacation Time, starting at up to 2 weeks accrued / year for years 1-5!
  • 401(k)
  • Employee Discounts
  • Opportunities for Advancement and Education within the Company



Join us in moving the Bamboo Sushi mission forward and bring to the table:

  • Work with the prep cook team, conducting food prep for the next delivery
  • Basic prep, cleaning, and dishwashing
  • Working as a team to ensure consistent and timely picking and packing of all commissary food orders with 100% accuracy
  • Following company policies, state and food safety and sanitation standards
  • Maintaining clean and organized workstations by always practicing safe and sanitary food handling
  • Previous experience in food prep, inventory, delivery, or stocking preferred
  • Knowledgeable in proper food handling & storage
  • Attention to detail
  • Calm and respectable demeanor
  • Solution-oriented perspective
  • Valid Food Handlers Card required


We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL.



Environment

Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises.


Physical

The person in this position needs to occasionally or frequently:

  • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
  • Operate basic office equipment
  • Operate basic restaurant equipment
  • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
  • Be able to exchange accurate information while communication with customers
  • Be able to distinguish different tastes, i.e., sweet and bitter flavors.
  • Work in a noisy/distracting environment


The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions.

If reasonable accommodation is needed, please contact the HR Department.

Key Skills
Food PrepCleaningDishwashingPickingPackingFood SafetySanitationFood HandlingStorageAttention To DetailTeamworkSolution-Oriented
Categories
Food & BeverageHospitalityLogistics
Benefits
Health InsuranceLife InsuranceVacation Time401(k)Employee DiscountsOpportunities for AdvancementEducation
Job Information
๐Ÿ“‹Core Responsibilities
The Prep Cook will work with the team conducting food preparation for deliveries, performing basic prep tasks, cleaning, and dishwashing. Responsibilities also include ensuring accurate and timely picking and packing of all commissary food orders while adhering to safety standards.
๐Ÿ“‹Job Type
full time
๐Ÿ“ŠExperience Level
0-2
๐Ÿ’ผCompany Size
16
๐Ÿ“ŠVisa Sponsorship
No
๐Ÿ’ผLanguage
English
๐ŸขWorking Hours
40 hours
Apply Now โ†’

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