Banquet Cook III

Description

 JOB SUMMARY 

This position contributes to the Sanctuary on Camelback Mountain success by the general preparation and serving of assigned hot menu items, the cleanliness and organization of workstation. The individual must develop a sense of color, plating and taste, as most of the work is oriented toward eye appeal as well as taste; with a focus on living the Sanctuary Mission, Vision and Values is critical to the success of this position as a Sanctuary community member.

JOB FUNCTIONS 

Note: the following duties and responsibilities are not all-inclusive.

· Assist in preparing items in assigned area, following designated recipes and production sheets.

· Assist in the break down/cleaning of station at the end of each meal prepared and at end of shift.

· Avoid waste through the proper preparation and storage of food.

· Maintain high level of sanitation, organization and cleanliness.

· Responsible for compliance with Maricopa County Health Dept. regulations on assigned station at all times. (i.e.: approved drink containers, utilizing sanitizer, refrigerator temperatures etc.).

· Ensure proper maintenance and care is displayed towards all equipment.

· Be familiar with the resort guidelines and procedures, and act accordingly.

· Always project a positive attitude and a spirit of teamwork. Respect the priorities of others.

· Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.

· Perform additional duties as requested by the Chef, Sous Chef and/or Cook I.

· Maintain high personal morale

· Maintain consistency of product with great attention to food quality, taste, and presentation.