JOB DETAILS

Seasonal Restaurant Host

CompanyAccorHotel
LocationBoston
Work ModeOn Site
PostedMarch 14, 2026
About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the hotel.

Job Description

The seasonal restaurant host must be available to work from April through the end of September or October.

The Restaurant Host is responsible for managing guest reception and seating arrangements, ensuring optimal dining room operations, and maintaining a professional atmosphere.

  • Greet and welcome guests in a professional manner upon arrival
  • Obtain and record essential dining information from guests, including dietary requirements and special occasions
  • Strategically manage dining room seating arrangements, anticipating business fluctuations to maximize efficiency
  • Implement organized seating protocols to maintain optimal service flow for servers
  • Conduct regular, thorough inspections of restaurant areas, promptly reporting any equipment deficiencies or aesthetic issues through appropriate channels
  • Maintain a clean and safe working environment in compliance with health and safety regulations
  • Actively participate in and promote adherence to health and safety initiatives

Qualifications

  • High school diploma or equivalent required
  • 1-2 years of experience in a customer-facing role, preferably in hospitality
  • Previous experience in a luxury establishment preferred
  • Excellent communication and interpersonal skills
  • Proficiency in restaurant reservation systems
  • Self-motivated, with the ability to make effective decisions
  • Demonstrates initiative, and the ability to work with minimal supervision
  • Ability to deliver exceptional service levels under pressure
  • Ability to multitask and prioritize in a fast-paced environment
  • Flexible schedule, including nights, weekends, and holidays
  • Knowledge of food safety and sanitation practices
  • Basic math skills for managing wait times and table assignments
  • Physically fit to stand and walk for the duration of the shift
  • Familiarity with point-of-sale (POS) systems a plus

Additional Information

All your information will be kept confidential according to EEO guidelines.

  • Job-Category: Food & Beverage
  • Job Type: Temporary
  • Job Schedule: Full-Time
  • Compensation: USD 25.65 - USD 28.5 - hourly
    • Key Skills
    Guest ReceptionSeating ArrangementsDining Room OperationsProfessional AtmosphereGreeting GuestsRecording Guest InformationSeating ProtocolsHealth And Safety RegulationsCommunicationInterpersonal SkillsReservation SystemsDecision MakingMultitaskingPrioritizationPoint-Of-Sale Systems
    Categories
    HospitalityFood & BeverageCustomer Service & Support
    Job Information
    📋Core Responsibilities
    The seasonal restaurant host is responsible for managing guest reception and seating arrangements to ensure optimal dining room operations and maintain a professional atmosphere. This includes greeting guests, recording essential dining information, and implementing organized seating protocols for efficient service flow.
    📋Job Type
    full time
    💰Salary Range
    $26 - $29
    📊Experience Level
    0-2
    💼Company Size
    98457
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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