JOB DETAILS

Chef

CompanyAccorHotel
LocationNoosa Heads
Work ModeOn Site
PostedMarch 16, 2026
About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

Welcome to Elysium Noosa Resort an elegant retreat in the heart of one of Australia’s most iconic coastal destinations.

Following an extensive enhancement program, we have reimagined every guest touchpoint, from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. Our transformation establishes a new standard of luxury on the Sunshine Coast.

Our team creates guest moments that feel both effortless and deeply personal. Each interaction is shaped by care, where intuitive gestures, thoughtful detail, and delightful surprises elevate every stay.

Job Description

We are currently recruiting Chefs to join the team at our Cibaria Noosa kitchen located in the heart of Noosa, just steps from Noosa Main Beach.

This position involves the preparation, cooking, and presentation of food in accordance with established menus and standards. The role will be hands on and will require strong technical skills, the ability to work efficiently in a high-volume environment. 

Key Duties and Responsibilities

  • Prepare, season, and cook food in accordance with menu specifications
  • Plan and organise food preparation across service periods to ensure smooth operations
  • Maintain consistency, quality, and presentation of all dishes
  • Ensure compliance with food safety, hygiene, and workplace health and safety standards
  • Store food correctly and manage stock rotation to minimise waste
  • Assist with ordering, receiving, and checking kitchen supplies
  • Clean and maintain kitchen equipment, workstations, and food preparation areas
  • Support menu execution for functions, conferences, weddings, and special events
  • Contribute to continuous improvement of kitchen operations

Qualifications

Minimum 2 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent)

  • Proven experience performing duties consistent with the occupation of Chef
  • Sound knowledge of food safety standards and safe food handling practices
  • Demonstrated ability to work efficiently in a fast-paced commercial kitchen environment
  • Strong teamwork, communication, and time-management skills
  • Attention to detail and commitment to quality 

Additional Information

  • Local staff discounts along Hastings Street
  • Generous accommodation discounts across 4,500+ Accor hotels in 110+ countries
  • Exclusive staff discounts at Accor properties worldwide
  • Access to world-class training and development through the Accor Academy
  • Career growth opportunities across Accor’s global brand network

Join the most dynamic and sought-after workplace in Noosa, where ambition meets opportunity and every day celebrates the best of coastal living.

  • Job-Category: Culinary
  • Job Type: Permanent
  • Job Schedule: Full-Time
    • Key Skills
    Food PreparationCookingPresentationTechnical SkillsHigh-Volume EnvironmentMenu ExecutionFood Safety StandardsHygieneStock RotationTeamworkCommunicationTime-ManagementAttention To DetailQuality ControlMenu PlanningStock Management
    Categories
    Food & BeverageHospitalityTrades
    Benefits
    Local staff discountsAccommodation discountsTraining and developmentCareer growth opportunities
    Job Information
    📋Core Responsibilities
    Key duties involve the preparation, cooking, and presentation of food according to established menus and standards, requiring strong technical skills for efficient operation in a high-volume setting. Responsibilities also include maintaining quality, ensuring food safety compliance, managing stock rotation, and supporting menu execution for various events.
    📋Job Type
    full time
    📊Experience Level
    2-5
    💼Company Size
    98462
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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