JOB DETAILS

Second(e) de Cuisine - La Source

CompanyRelais & Châteaux
LocationAix-en-Provence
Work ModeOn Site
PostedMarch 16, 2026
About The Company
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality.  Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans.  With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
About the Role

Description de l'entreprise

🍽️ La Brasserie La Source recrute son/sa futur(e) Second(e) de Cuisine au sein du Château de la Gaude, prestigieux établissement 5 étoiles du Pays d’Aix, membre Relais & Châteaux.
 

Description du poste

🎯 Votre rôle
•Accompagner la Cheffe de Cuisine dans l’organisation quotidienne
•Participer activement à la production culinaire
•Garantir la qualité, la régularité et le respect des standards
•Encadrer et accompagner l’équipe en cuisine
•Veiller au respect des règles d’hygiène et de sécurité

Qualifications

👤 Profil recherché
•Expérience souhaitée sur un poste similaire (ou Chef·fe de Partie très confirmé·e)
•Solides bases en cuisine française
•Organisation, rigueur et esprit d’équipe
•Sens des responsabilités et envie d’évoluer
•Capacité à travailler dans une brigade dynamique

Informations complémentaires

💼 Nous offrons


•CDI
•Prise de poste immédiate
2 600 Euros Bruts mensuel
•2 jours de repos consécutifs
•Heures supplémentaires récupérées
•Environnement unique et équipe dynamique
•Mutuelle d’entreprise
•Réductions internes : restaurants, spa, hôtel, caveau
•Avantages Relais Team

  • Département: Cuisine
  • Rémunération: EUR 2600 - EUR 2600 - tous les mois
    • Key Skills
    Culinary ProductionTeam ManagementQuality AssuranceHygiene StandardsSafety RegulationsFrench CuisineOrganizationRigorTeam SpiritResponsibilityDynamic Brigade Work
    Categories
    Food & BeverageHospitalityManagement & Leadership
    Benefits
    Company Health InsuranceInternal Discounts: Restaurants, Spa, Hotel, Wine CellarRelais Team Advantages
    Job Information
    📋Core Responsibilities
    The role involves supporting the Head Chef in daily organization and actively participating in culinary production while ensuring quality, consistency, and adherence to standards. This position also requires supervising and mentoring the kitchen team and maintaining hygiene and safety compliance.
    📋Job Type
    temps complet
    📊Experience Level
    2-5
    💼Company Size
    1021
    📊Visa Sponsorship
    No
    💼Language
    French
    🏢Working Hours
    40 hours
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