JOB DETAILS

Grill Cook

CompanyMotek Florida
LocationBoca Raton
Work ModeOn Site
PostedMarch 17, 2026
About The Company
Happy Corner Hospitality is a vibrant hospitality group rooted in passion, authenticity, and community. Since opening our first location in 2020, we have proudly expanded to eight full-service Motek restaurants, a fast-casual concept, and a bakery brand — each inspired by our love for Mediterranean flavors and timeless hospitality. Our growth reflects our dedication to delivering exceptional dining experiences, creating welcoming spaces, and fostering a culture of excellence. As we continue to expand, we remain committed to our core values: quality, innovation, and genuine connection with our guests and communities.
About the Role

Description

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our back of house team.


Position Overview:
As a grill cook, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen. From food preparation to maintaining cleanliness and adhering to safety standards, your contributions will directly impact our ability to deliver outstanding dining experiences.


Responsibilities (but not limited to):

  • Monitor grill temperatures to ensure proper cooking and food safety standards.
  • Season and marinate food items to enhance flavor and maintain consistency.
  • Ensure proper portion control and presentation of all dishes.
  • Coordinate with kitchen staff to ensure timely and accurate order completion.
  • Maintain cleanliness and organization of the grill station at all times.
  • Follow all food safety, sanitation, and health regulations.
  • Check food quality and freshness before cooking and serving.
  • Restock ingredients and supplies at the grill station as needed.
  • Properly label, date, and store food items.
  • Safely operate and maintain grilling equipment and tools.

Benefits:

  • Competitive pay.
  • Wages paid weekly.
  • Growth opportunities.
  • 401k savings plans.
  • Health benefits (upon eligibility).
  • Employee discounts.

Requirements

  • Minimum of 1 year in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.)
  • Knowledgeable on food safety guidelines.
  • Ability to work efficiently in a fast-paced environment and multitask effectively.
  • Strong attention to detail.
  • Excellent communication skills and a team-oriented mindset.
  • Bilingual (not required however, it is a huge plus.)
  • Flexibility to work evenings, weekends, and holidays as needed.

If you’re passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!

Key Skills
Food PreparationGrill OperationTemperature MonitoringSeasoningMarinatingPortion ControlPresentationCoordinationCleanlinessOrganizationFood SafetySanitationHealth RegulationsQuality ControlRestockingLabeling
Categories
Food & BeverageHospitalityTrades
Benefits
Competitive PayWages Paid WeeklyGrowth Opportunities401k Savings PlansHealth BenefitsEmployee Discounts
Job Information
📋Core Responsibilities
The Grill Cook will ensure the smooth operation of the kitchen by monitoring grill temperatures, seasoning food, controlling portions, and coordinating orders with kitchen staff for timely completion. Responsibilities also include maintaining station cleanliness, adhering to all food safety regulations, and restocking supplies as needed.
📋Job Type
full time
💰Salary Range
$20 - $25
📊Experience Level
0-2
💼Company Size
32
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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