JOB DETAILS

Breakfast Server

CompanySSH DT AUGUSTA LLC
LocationAugusta
Work ModeOn Site
PostedMarch 18, 2026
About The Company
StepStone Hospitality specializes in management for full service hotel and restaurant operations. Our mandate is to create asset value for owners through a customized, hands-on philosophy. This is particularly true for both branded and independent operations including urban boutique hotels, resorts, and destination restaurants and bars. Our associates maintain a balanced focus between revenue enhancement, margin expansion and guest satisfaction. StepStone Hospitality was formed in response to requests by institutional and private owners to provide third-party management for upscale hotels, resorts and restaurants. StepStone Hospitality’s team provides a unique combination of strong, hands-on operations, world-class strategic asset management, and food and beverage expertise, generating the highest possible investment returns during all phases of the economy. A major element of our overall strategy is always, of course, to surpass both guest and owner expectations.
About the Role

Description

 DoubleTree Augusta seeking an energetic and dedicated Server (AM) to join our vibrant hospitality team! As a key member of our restaurant, you will deliver exceptional guest experiences during morning and early afternoon shifts, ensuring every guest feels welcomed, valued, and satisfied. Your enthusiasm, attention to detail, and passion for food service will help create memorable moments for our guests. This role offers an exciting opportunity to showcase your hospitality skills in a lively environment that values teamwork, professionalism, and a positive attitude.

Requirements

  • Greet all guests in a warm and enthusiastic manner and assist host or hostess in seating guests as needed.
  • Present menu, answer questions, and make suggestions regarding food, service, appropriate wines, and food preparation.
  • Memorize menu selections and wines including being familiar with daily specials and basic ingredients.
  • Use proper verbiage and etiquette including serving ladies first
  • Write order on check or memorize order.
  • Relay order to kitchen and service bar utilizing point of sale system
  • Observe guests to fulfill any additional request and to perceive when meal has been completed for guest checkout.
  • Total bill and accept payment or refer guest to cashier.
  • Ladle soup, portion pies and desserts, and brew coffee.
  • Clear and reset counters or table at conclusion of each course.
  • Assist in cleaning and wiping down of service areas and prep areas
  • Notify a manager immediately of any guest complaints.
  • Use proper etiquette guidelines for seating guests.
  • Ask department telephone using proper telephone etiquette
  • Practice and observe all safety rules and procedures.
  • Assist all service personnel in any duties as requested.
  • Maintain and follow all cash handling procedures.
  • Ability to accurately use various office software.
Key Skills
Guest ServiceFood ServiceMenu KnowledgePoint of Sale SystemEtiquetteCash HandlingTeamworkAttention To DetailCoffee BrewingOrder TakingCleaningSafety Procedures
Categories
HospitalityFood & BeverageCustomer Service & SupportAdministrative
Job Information
📋Core Responsibilities
The server will deliver exceptional guest experiences during morning and early afternoon shifts by greeting guests warmly, presenting menus, taking orders accurately, and ensuring satisfaction throughout the meal. Responsibilities also include preparing simple food items like coffee and desserts, clearing tables, and maintaining clean service areas.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
134
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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