JOB DETAILS

Cook - Part Time

CompanyRevel Communities, LLC
LocationSpokane Valley
Work ModeOn Site
PostedMarch 21, 2026
About The Company
Revel Communities is committed to providing residents an extraordinary life experience at our senior living communities. As part of The Wolff Company, we draw on more than 70 years of real estate experience combined with deep expertise in hospitality, consumer experience, and various aspects of residential living to support our residents’ well-being, foster genuine connections, and celebrate their independence. Our team uses a fresh perspective to challenge traditional approaches, drive innovation and deliver against extremely high standards to create transformative experiences for our residents and team members. We strive to ensure residents at our Revel communities live happier, longer, and healthier lives. Similarly, we are dedicated to creating a career experience that enriches the lives of our team members. We’re certain our passion for creating best-in-class senior living communities, resident experiences, and team culture will inspire you and pave the way for an exciting career. Why Revel Communities? We offer a competitive total rewards package which includes: • Generous compensation packages • Medical, dental and vision benefits • 401k • Vacation and sick time • Complimentary guest suite privileges • And more…
About the Role

Description

About the Role

Bring comfort and flavor to every plate. As a Cook at Revel Communities, you’ll craft meals that feel like home—beautifully prepared, consistently executed, and tailored to resident preferences and dietary needs.



What You’ll Do

  • Cook with consistency: execute menus and recipes, hit portions, and plate with care.
  • Run an efficient station: prep ahead, keep tickets moving, and communicate during service.
  • Keep it food-safe: label, date, temp-check, and follow sanitation standards.
  • Own your pantry: receive, rotate (FIFO), track par levels, and minimize waste.
  • Support the fun: assist with catering and community events.
  • Be a great teammate: share feedback, help train newcomers, and jump in where needed.


Working Conditions

  • Commercial kitchen environment with heat/steam and standard equipment/cleaning agents.
  • Frequent standing, walking, bending; ability to lift up to 50 lbs.
  • Variable shifts, including evenings/weekends/holidays based on service and events.

Requirements

What You Bring

  • 1+ year professional cooking experience (hospitality, senior living, healthcare, or similar).
  • Required food handler card per state/local law (or ability to obtain by the mandated date).
  • Familiarity with special diets/allergens a plus.
  • Calm under pressure, organized, and guest-focused; strong communication and teamwork.


WHY REVEL?

At Revel Communities, perks mean much more than team activities. We support our team members’ growth and desire to live well-rounded lives; we offer opportunities for professional development. Revel Communities are also committed to our local neighborhoods; we partner with impactful nonprofits and volunteer regularly.


We offer a competitive total rewards package to our team members, including:

  • Comfortable, cool uniforms
  • Medical, Dental, Vision Insurance (FT)
  • 401k (FT)
  • Paid Vacation, Holiday and Sick time (varies based on FT/PT)
  • On Demand Pay
  • Complimentary meals & guest suite privileges (varies based on FT/PT)


We celebrate diversity and welcome all qualified applicants regardless of race, religion, sex, age, national origin, sexual orientation, disability, veteran status, or genetic information. We are committed to maintaining a welcoming and equitable environment. To request reasonable accommodation to participate in the job application or interview process, contact HR@awolff.com.


Company Overview

Revel Communities is committed to providing residents an extraordinary life experience at our senior living communities. As part of The Wolff Company, we draw on more than 70 years of real estate experience combined with deep expertise in hospitality and residential living to support well-being, foster connections, and celebrate independence.

Key Skills
Cooking ConsistencyRecipe ExecutionPortion ControlPlatingStation ManagementFood SafetySanitation StandardsInventory RotationWaste MinimizationCatering AssistanceTeamworkCommunicationOrganizationGuest Focus
Categories
Food & BeverageHospitalityTrades
Benefits
Medical InsuranceDental InsuranceVision Insurance401kPaid VacationPaid HolidayPaid Sick TimeOn Demand PayComplimentary MealsGuest Suite Privileges
Job Information
📋Core Responsibilities
The Cook will be responsible for consistently executing menus and recipes, managing an efficient station through preparation and communication during service, and maintaining strict food safety and sanitation standards. Additionally, the role involves owning pantry stock, assisting with community events, and actively supporting team members.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
67
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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