JOB DETAILS

Full time Line cook at the Belted Goat

CompanyRelais & Châteaux
LocationPittsboro
Work ModeOn Site
PostedMarch 21, 2026
About The Company
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality.  Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans.  With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
About the Role

Company Description

Fearrington Village is an English-inspired property nestled in the idyllic countryside of North Carolina. Our southern hospitality is part of everything we do as we aim to make each of our guests feel welcome. 

Located 15 minutes from Chapel Hill, our property is one of the original Relais & Chateaux destinations in North America since 1980, complete with an award-winning fine-dining restaurant, luxury 32-room inn, spa, boutique shops, a beer and pizza garden, events spaces, and one of the state’s last remaining independent bookstores.

BENEFITS

  • After a 90-day probation period, the employee is entitled to the following:
    • Health, Dental, Vision Insurance 
    • STD/LTD. Life and other ancillary plans
    • PTO and Sick Pay
    • 20% Discount in the village, excluding alcoholic beverages
    • Reimbursement for examination fees with sommelier accrediting organizations and other educational fees subject to approval after one year of employment
    • Discounts with other Relais & Chateaux properties
    • 401(k) and match at 1 year of employment

Job Description

The Belted Goat is a lively café and market at the heart of Fearrington Village, known for fresh, seasonal food, artisanal products, and a welcoming atmosphere. We serve a high volume of guests daily and pride ourselves on quality, consistency, and a strong team culture.

Position Summary
We are seeking a reliable, energetic, and skilled Line Cook to join our kitchen team. This is a full-time position in a fast-paced environment, ideal for someone who enjoys working with a team, staying organized under pressure, and producing consistently high-quality food.

Key Responsibilities

  • Prepare and execute menu items for breakfast, lunch, and occasional evening service

  • Maintain consistency, quality, and presentation standards

  • Work efficiently during high-volume service periods

  • Keep a clean, organized, and well-stocked station

  • Follow all food safety and sanitation guidelines

  • Communicate clearly with team members to ensure smooth kitchen operations

  • Assist with prep and closing duties as needed

Qualifications

  • Previous line cook experience preferred

  • Ability to work in a fast-paced, high-volume kitchen

  • Strong attention to detail and sense of urgency

  • Team-oriented mindset with a positive attitude

  • Dependable and punctual

  • Must be available to work weekends (Wednesday–Sunday schedule)

 

Qualifications

Qualifications

  • Previous line cook experience preferred

  • Ability to work in a fast-paced, high-volume kitchen

  • Strong attention to detail and sense of urgency

  • Team-oriented mindset with a positive attitude

  • Dependable and punctual

  • Must be available to work weekends (Wednesday–Sunday schedule)

Additional Information

All your information will be kept confidential according to EEO guidelines.

Can Lift Up to 50 Lbs

 

  • Department: Kitchen
    • Key Skills
    Food PreparationMenu ExecutionConsistency MaintenanceQuality ControlPresentation StandardsEfficiencyStation OrganizationStockingFood SafetySanitation GuidelinesTeam CommunicationPrep WorkClosing DutiesAttention To DetailSense Of UrgencyTeamwork
    Categories
    Food & BeverageHospitalityTrades
    Benefits
    Health InsuranceDental InsuranceVision InsuranceShort Term DisabilityLong Term DisabilityLife InsuranceAncillary PlansPaid Time OffSick PayDiscount In The VillageReimbursement For Examination FeesEducational Fees ReimbursementDiscounts With Other Relais & Chateaux Properties401(k) And Match
    Job Information
    📋Core Responsibilities
    The Line Cook will be responsible for preparing and executing menu items for breakfast, lunch, and occasional evening service while maintaining consistency, quality, and presentation standards. Key duties also include working efficiently during high-volume periods, keeping the station organized, and adhering to all food safety guidelines.
    📋Job Type
    full time
    📊Experience Level
    0-2
    💼Company Size
    1021
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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