JOB DETAILS

Part Time - Server Assistant - Ole Red Las Vegas

CompanyRyman Hospitality Properties
LocationLas Vegas
Work ModeOn Site
PostedMarch 22, 2026
About The Company
Rooted in 125 years of Music City history, with iconic entertainment brands, world-renowned destination hotels and new ventures emerging every year, there is no limit to opportunity with us. Come see what it means to make Music City, "Music City,"​ as we continue to celebrate the country lifestyle and superior hospitality in both Nashville and beyond. Ryman Hospitality Properties, Inc. (NYSE:RHP) is a REIT for federal income tax purposes, specializing in group-oriented, destination hotel assets in urban and resort markets. The Company’s owned assets include a network of four upscale, meetings-focused resorts totaling 8,114 rooms that are managed by lodging operator Marriott International, Inc. under the Gaylord Hotels brand. Other owned assets managed by Marriott International, Inc. include Gaylord Springs Golf Links, the Wildhorse Saloon, the General Jackson Showboat, The Inn at Opryland, a 303-room overflow hotel adjacent to Gaylord Opryland and AC Hotel Washington, DC at National Harbor, a 192-room overflow hotel near Gaylord National. The Company also owns and operates media and entertainment assets, including the Grand Ole Opry, the legendary weekly showcase of country music’s finest performers for over 90 years; the Ryman Auditorium, the storied former home of the Grand Ole Opry located in downtown Nashville; 650 AM WSM, the Opry’s radio home; and Ole Red, a country lifestyle and entertainment brand.
About the Role
As a Server Assistant in our legendary music and entertainment venues, you'll deliver exceptional guest service and increase the efficiency and productivity of the front-of-house team. You'll clean and reset tables and maintain dining areas at a restaurant, bar, and live entertainment destination. As the ideal candidate you're efficient, reliable, and eager to grow in a fast-paced live music venue.
 
  • Continually bus tables throughout the shift. Clear and reset tables within three minutes of guest departure.
  • Communicate with service staff to quickly meet guest needs. Respond to concerns and resolve issues with a professional, positive attitude.
  • Put all trash and recyclable products in proper receptacles. Make sure trash receptacles are clean and odor-free.
  • Ensure floors are free of potential hazards. Clean all spills, moisture, debris, and other obstacles immediately. Use floor signs to caution guests and staff.
  • Report damage to facility property, including furniture and fixtures, to management.
  • Adhere to quality expectations and standards, including clean and professional uniforms and personal appearance.
  • Maintain clean and orderly food service environment during and after service. Follow sanitation procedures required by health regulatory agencies in both public areas and back of house.
  • Attend pre-shift meetings. Perform defined opening/running/closing duties.
  • Model company service basics. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management.
  • Perform other duties as assigned.
 
Como Asistente de Servidor en nuestros legendarios lugares de música y entretenimiento, ofrecerás un servicio excepcional a los invitados y ayudarás a aumentar la eficiencia y productividad del equipo de atención al cliente. Te encargarás de limpiar y volver a preparar las mesas, así como de mantener las áreas de comedor en un restaurante, bar y espacio de entretenimiento en vivo. El candidato ideal es eficiente, confiable y tiene ganas de crecer en un entorno de música en vivo de ritmo acelerado.
 
  • Limpiar constantemente las mesas durante todo el turno. Retirar y volver a preparar las mesas dentro de los tres minutos posteriores a la salida de los invitados.
  • Comunicarse con el personal de servicio para atender rápidamente las necesidades de los invitados. Responder a inquietudes y resolver problemas con una actitud profesional y positiva.
  • Colocar toda la basura y los productos reciclables en los recipientes adecuados. Asegurarse de que los basureros estén limpios y sin olores.
  • Garantizar que los pisos estén libres de peligros potenciales. Limpiar de inmediato cualquier derrame, humedad, residuos u otros obstáculos. Utilizar letreros de advertencia para prevenir a los invitados y al personal.
  • Reportar cualquier daño a la propiedad del establecimiento, incluidos los muebles y accesorios, a la gerencia.
  • Cumplir con las expectativas y estándares de calidad, incluyendo uniformes y apariencia personal limpia y profesional.
  • Mantener un entorno de servicio de alimentos limpio y ordenado durante y después del servicio. Seguir los procedimientos de saneamiento requeridos por las agencias regulatorias de salud tanto en las áreas públicas como en la parte trasera del establecimiento.
  • Asistir a las reuniones previas al turno. Realizar las tareas de apertura, operación y cierre asignadas.
  • Servir de ejemplo siguiendo los principios básicos de servicio de la empresa. Cumplir con todas las políticas corporativas, procedimientos de seguridad y normas de la marca. Reportar de inmediato accidentes, problemas en las instalaciones o condiciones inseguras a la gerencia.
  • Realizar otras tareas asignadas.
Qualifications
Education
  • High school diploma or equivalent preferred
Experience
  • Experience in restaurant operations preferred
Knowledge, Skills and Abilities
  • Effective interpersonal and verbal communication skills
  • Demonstrated team player and self-starter
  • Able to work during peak times, including evenings, weekends and holidays, to support business needs
Licenses / Certifications
  • State Alcohol Education Card required upon hire
  • State Food Handler Safety Card required upon hire
 
Physical Requirements
Speak, hear, and use non-verbal cues to communicate with guests. Stand and walk for extended periods, while carrying items. Stand and walk for extended periods, including on uneven surfaces and while carrying items. Walk up and down stairs while navigating the venue. Regularly lift and carry up to 50 lbs., and frequently sit, kneel, bend, and reach to move goods. Manual dexterity for tasks such as using a computer and handling dishes.
 
Working Conditions
Restaurant/bar/live music environments subject to both kitchen and customer areas with large crowds and elevated noise levels.
 
Educación
  • Diploma de escuela secundaria o equivalente preferido
Experiencia
  • Se valorará experiencia en operaciones de restauración.
Conocimientos, habilidades y aptitudes
  • Fuertes habilidades interpersonales y de comunicación verbal.
  • Capacidad demostrada para trabajar en equipo y de forma proactiva.
  • Disponibilidad para trabajar durante los horarios de mayor actividad, incluyendo noches, fines de semana y días festivos, según las necesidades del negocio.
Licencias / Certificaciones
  • Se requiere la Tarjeta Estatal de Educación sobre el Alcohol al momento
    de la contratación
  • Se requiere la Tarjeta Estatal de Seguridad para Manipuladores de
    Alimentos al momento de la contratación
 
Requisitos físicos
Hablar, escuchar y usar señales no verbales para comunicarse con los invitados. Permanecer de pie y caminar durante períodos prolongados mientras se cargan objetos. Caminar y permanecer de pie por largos periodos, incluso en superficies irregulares y mientras se transportan artículos. Subir y bajar escaleras al desplazarse por el lugar. Levantar y cargar regularmente hasta 50 libras, y con frecuencia sentarse, arrodillarse, agacharse y estirarse para mover productos. Tener destreza manual para tareas como usar una computadora y manipular platos.
 
Condiciones de trabajo
Entornos de restaurante/bar/música en vivo que incluyen tanto áreas de cocina como de clientes, con grandes multitudes y niveles elevados de ruido.
Key Skills
Guest ServiceEfficiencyReliabilityTable CleaningTable ResettingCommunicationProblem SolvingSanitation ProceduresTeamworkAdherence To StandardsSafety Procedures
Categories
HospitalityFood & BeverageCustomer Service & SupportRetail
Job Information
📋Core Responsibilities
The Server Assistant is responsible for delivering exceptional guest service and increasing front-of-house efficiency by continually bussing, cleaning, and resetting tables quickly. This role also involves maintaining clean dining areas, ensuring floors are hazard-free, and adhering strictly to sanitation and quality standards.
📋Job Type
part time
📊Experience Level
0-2
💼Company Size
533
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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