JOB DETAILS

Kitchen Assistant | Independent College| Gerrards Cross | £14ph

CompanyChefs for Chefs Ltd
LocationGerrards Cross
Work ModeOn Site
PostedMarch 23, 2026
About The Company
Welcome to Chefs for Chefs Ltd, a trusted staffing agency dedicated to providing top-tier hospitality professionals across the UK hospitality, care, and education sectors. Established in 2014 by former chefs Richard Barrett and Shaun Banks, Chefs for Chefs was born out of a passion for delivering exceptional service and challenging the industry norm. At Chefs for Chefs Ltd, we specialise in offering both temporary and permanent recruitment solutions with a unique twist—no upfront fees and competitive rates starting from just 7.5%. Our mission is clear: to redefine hospitality recruitment by fostering a culture of integrity, transparency, and the unmistakable Yorkshire Grit. Our commitment extends beyond just filling roles; it's about building lasting partnerships and becoming the trusted recruitment partner of choice. Whether you're a hospitality business operator seeking skilled chefs or a hospitality professional searching for your next opportunity, Chefs for Chefs Ltd is here to support you every step of the way. Join us in shaping the future of hospitality staffing. Discover why countless businesses and chefs across the UK trust Chefs for Chefs Ltd to deliver excellence, reliability, and unmatched service.
About the Role

Location: Gerrards Cross | Rate: £14 per hour | Contract: Temporary – Independent college setting

💷 What’s on Offer

  • £14 per hour (inclusive of holiday pay)

  • Temporary position supporting the college kitchen team

  • Typical hours: term-time with possible split shifts; exact rota to be confirmed

  • Supportive, professional catering team in an independent college environment

  • Opportunity to contribute to students’ dining experience and kitchen operations

We’re looking for a reliable and motivated Kitchen Assistant to join the catering team at an independent college in Gerrards Cross. The successful candidate will support daily kitchen duties, help deliver nutritious meals for students and staff, and maintain high standards of hygiene and service.

👩‍🍳 About the Role

  • Assist with food preparation and basic cooking tasks under the direction of senior kitchen staff

  • Portion and plate food for service during breakfast, lunch, and any additional meal times

  • Clean and sanitize workstations, equipment, and service areas to maintain HACCP standards

  • Wash, stack, and store dishes, utensils, and cookware efficiently

  • Receive, check, and store deliveries; rotate stock and label items as required

  • Follow allergen and special-diet instructions carefully and report concerns to senior staff

  • Work cooperatively with catering colleagues and college staff to ensure smooth service

What We’re Looking For

  • Previous experience in a kitchen, catering, or hospitality role preferred but not essential

  • Basic understanding of food hygiene and safety (Level 2 Food Hygiene desirable)

  • Reliable, punctual, and able to work as part of a busy team

  • Good communication skills and a calm, professional attitude

  • Willingness to follow instructions and learn on the job

  • Comfortable handling repetitive tasks and working to time-sensitive schedules

  • Enhanced DBS desirable for working in an education setting; we can advise on obtaining one if required

Why Join Us

  • Work in a welcoming college community where staff play a key role in student wellbeing

  • Competitive temporary pay rate with straightforward payroll and weekly holiday pay included

  • Varied day-to-day tasks and the chance to develop catering skills in an educational setting

  • Ongoing support from our recruitment team throughout the placement

If you are a dependable, hardworking Kitchen Assistant who takes pride in food safety and teamwork, we’d love to hear from you. Please apply with your CV and a brief summary of relevant experience.

Key Skills
Food PreparationBasic CookingPortioningPlatingCleaningSanitizationHACCP StandardsStock RotationAllergen AwarenessTeamworkCommunicationPunctualityFollowing Instructions
Categories
Food & BeverageHospitalityAdministrative
Job Information
📋Core Responsibilities
The Kitchen Assistant will support daily kitchen duties, including assisting with food preparation and basic cooking tasks under supervision. Responsibilities also involve cleaning workstations, washing dishes, and managing stock rotation according to requirements.
📋Job Type
temporary
📊Experience Level
0-2
💼Company Size
5
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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