JOB DETAILS

Sous Chef - South East Asian Ciusine

CompanyMinor International
LocationKalutara
Work ModeOn Site
PostedMarch 24, 2026
About The Company
Minor Hotels is a global hospitality leader with over 560 hotels and resorts across six continents, a diverse portfolio of F&B businesses and a selection of luxury transportation services. With over four decades of experience, we build stronger brands, foster lasting partnerships, and drive business success by staying focused on what matters most to our guests, team members and partners. Our diverse hotel brands - from the luxury of Anantara and Tivoli to the vibrant style of Avani and nhow - bring our guests to the most desirable hotel and resort destinations around the world. We also own a collection of related hospitality businesses, including luxury residences, private jets, restaurants and bars, spa and wellness, and river cruises and rail journeys. #MinorHotels
About the Role

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

  • Assist the Executive Chef in creating authentic and innovative South East Asian Cuisines
  • Collaborate on seasonal and special event menus.
  • Oversee the preparation and cooking of The dishes, ensuring high standards of taste and presentation.
  • Train and mentor kitchen staff in the techniques and recipes of the South East Asian cuisines.
  • Assist in managing kitchen operations, including scheduling, inventory control, and cost management.

Qualifications

  • Collaborate with suppliers to source high-quality ingredients.
  • Conduct regular quality checks on ingredients and finished dishes.
  • Proven experience as a Sous Chef, specializing in South East Asian Cuisines.
  • Culinary degree or equivalent professional training.
  • Excellent leadership and team management skills.
  • Ability to work in a fast-paced and dynamic environment.
  • Strong organizational and time management abilities.
  • Exceptional attention to detail and creativity.
  • Knowledge of food safety and hygiene standards.
  • Company Location: Anantara Kalutara Resort
    • Key Skills
    South East Asian CuisineMenu CollaborationFood PreparationStaff TrainingKitchen OperationsInventory ControlCost ManagementSupplier CollaborationQuality ControlLeadershipTeam ManagementTime ManagementAttention To DetailCreativityFood SafetyHygiene Standards
    Categories
    HospitalityFood & BeverageManagement & LeadershipTrades
    Job Information
    📋Core Responsibilities
    The Sous Chef will assist the Executive Chef in developing authentic and innovative South East Asian cuisines, overseeing dish preparation to maintain high standards of taste and presentation. This role also involves training kitchen staff and assisting with overall kitchen management, including scheduling and cost control.
    📋Job Type
    full time
    📊Experience Level
    5-10
    💼Company Size
    23987
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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