JOB DETAILS

Cook

CompanyFRONTLINE RESOURCE MANAGEMENT INC
LocationLiberal
Work ModeOn Site
PostedMarch 25, 2026
About The Company
Frontline Management is a senior healthcare services management company, whose professional team specializes in the full continuum of senior services including skilled nursing, assisted living, memory care and independent living setting. Our Mission: “To excel in providing opportunities and resources necessary to improve the lives of those we serve.” Our formula for achieving our unusual level of success is rather simple: ◾We recruit and retain the highest level of professionals available. ◾We engage in an unwavering pursuit of excellence. Our Core Values ◾We are Responsible Servant Leaders ◾We Work Hard and Persist ◾We Grow ◾We are Kind Experience Matters The professional team at Frontline is uniquely experienced and respected within the industry. You will not find this level of concentration and caliber of talent within an organization that is anywhere near our size. the team at Frontline is comprised of hard-working, down-to-earth individuals with an uncommon commitment to set the standard for excellence. This is a team that has been developed to handle the “heavy lifting” necessary to engage in situations where quality improvement is critical and the potential to create value is exceptional. We have an impressive record in resolving serious and complex regulatory compliance issues and have produced what has been described as “unbelievable” financial turnarounds. With a shared passion for excellence and a proven track record for success, you can count on the team at Frontline to make a meaningful difference when and where it matters most.
About the Role

Description

We’re Certified as a GREAT PLACE TO WORK!

At Wheatridge Park Care Center, we believe in creating a workplace where people feel valued, supported, and inspired to make a difference every day. Join our team and discover how rewarding your career can be!


Now Hiring: Cook


About the Role:

We’re seeking a dedicated Cook to join our team and help deliver high-quality, nutritious meals to our residents. In this role, you’ll prepare and serve food in accordance with approved menus, recipes, and dietary guidelines, ensuring delicious and safe dining experiences for all.

Key Responsibilities:

  • Maintain timely meal service and ensure smooth kitchen operations
  • Review daily menus and event calendars to confirm necessary ingredients and supplies
  • Prepare meals that are nutritious, visually appealing, and consistent with residents’ dietary needs
  • Follow standardized recipes and make substitutions only when authorized
  • Serve food using proper portion control methods
  • Assist with preparing special meals for events and celebrations
  • Accurately estimate portions and manage leftovers to minimize waste and control food costs
  • Adhere to state and county regulations regarding sanitation, food safety, storage, recordkeeping, and chemical handling
  • Operate kitchen equipment safely and efficiently (e.g., steamer, oven, grill, meat slicer, mixer, grinder, dishwasher)
  • Maintain organized, clean, and compliant cooler and freezer spaces
  • Complete daily cleaning assignments to uphold sanitation standards

Benefits We Offer:

  • Competitive Pay
  • Shift Differentials for select shifts and positions
  • Paycheck Advances
  • Paid sick leave and vacation
  • Paid Holidays
  • Medical, dental and vision insurance
  • Health and Dependent Care FSA
  • Company paid Basic Life Insurance
  • Voluntary benefits: Life, AD&D, Short-Term Disability, Critical Care & Accident Insurance
  • Employee Assistance Program (EAP)
  • 401K Plan
  • Employee Discount Program
  • Paid Mentorship and professional growth opportunities
  • Employee Referral Bonus Program

Apply Today!

Ready to join our team? Apply now or contact Robert Vasquez to schedule your interview.


Equal Opportunity Employer

We are an Equal Opportunity Employer. We consider all applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected characteristic.

Requirements

  • High school diploma or equivalent required.
  • One year of experience as a Cook preferred.
  • Healthcare/skilled nursing home experience preferred.
  • ServSafe certified preferred
Key Skills
Meal PreparationRecipe AdherenceDietary Guidelines CompliancePortion ControlWaste ManagementFood Cost ControlSanitation Regulation AdherenceFood Safety ComplianceChemical HandlingKitchen Equipment OperationCleaningRecordkeepingMenu ReviewSpecial Meal Preparation
Categories
Food & BeverageHospitalityHealthcareTrades
Benefits
Shift DifferentialsPaycheck AdvancesPaid sick leaveVacationPaid HolidaysMedical insuranceDental insuranceVision insuranceHealth and Dependent Care FSACompany paid Basic Life InsuranceVoluntary benefitsLifeAD&DShort-Term DisabilityCritical Care & Accident InsuranceEmployee Assistance Program (EAP)401K PlanEmployee Discount ProgramPaid Mentorship and professional growth opportunitiesEmployee Referral Bonus Program
Job Information
📋Core Responsibilities
The Cook will be responsible for preparing and serving high-quality, nutritious meals according to approved menus, recipes, and dietary guidelines to ensure safe dining experiences. Key duties include maintaining timely meal service, adhering to standardized recipes, operating kitchen equipment safely, and completing daily cleaning assignments.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
62
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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