JOB DETAILS
Line Cook
CompanyBrickstone Brewhouse Tavern
LocationRaynham
Work ModeOn Site
PostedMarch 25, 2026
About The Company
Handcrafted Microbrews & Upscale Casual Dining
BrickStone Restaurant & Brewery first opened its doors in June 2006 with an upscale casual dining restaurant, full-service bar, private room, and microbrewery all under one roof! It is the place to meet for delicious food and tasty hand-crafted brews made right on site with only the finest quality ingredients.
The Restaurant ... The chef created a signature menu of delicious entrees designed to pair with fresh handcrafted microbrews made right on site, in an inviting atmosphere.
The Brewery ...
This small town brewery started with a tiny 5 barrel brewing system but their brews were always big on flavor! Within a few years, their microbrews, made right on site with only the finest hops & malts, had gained such popularity that they expanded to a state of the art Newlands brew house with a capacity of 25 bbl brews.
Today, BrickStone is known not just for its delicious food, but also for its diverse selection of award-winning brews, included 2012 Great American Beer Festival Gold and 2012 World Beer Cup Bronze Medal winning BrickStone APA & 2013 Great American Beer Festival Gold Medal winning Belgo APA.
Soon BrickStone will expand and open a Production Brewery with a fully automated 50 bl brew house with canning capabilities. Along with the award winning brews currently offered for distribution, BrickStone plans to add a blood orange hefeweizen, a robust porter, and many other unique specialties to our year round brews.
About the Role
Description
The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen while maintaining Brickstone Brewhouse’s standards for taste, presentation, and cleanliness. This role requires teamwork, attention to detail, and a passion for crafting exceptional dishes to complement Brickstone’s elevated tavern experience.
Essential Duties & Responsibilities
Food Preparation & Cooking:
- Prepare and cook menu items according to established recipes and standards.
- Ensure all dishes are presented with consistency and attention to detail.
- Monitor food quality and freshness, making adjustments as needed.
Station Maintenance:
- Maintain a clean, organized, and well-stocked station during service.
- Set up and break down your station before and after shifts, ensuring readiness for the next service.
Collaboration & Communication:
- Work closely with other kitchen staff to ensure smooth service, particularly during high-volume periods.
- Communicate effectively with the Sous Chef and Executive Chef regarding inventory, preparation needs, and any issues.
Safety & Cleanliness:
- Adhere to all health and safety regulations, including proper food handling and sanitation procedures.
- Assist in maintaining a clean and organized kitchen, including regular deep cleaning tasks.
Requirements
Minimum Requirements:
- High school diploma or equivalent.
- At least 2-3 years of experience in a casual or fine dinning establishment.
- Knowledge of basic cooking techniques and kitchen equipment.
Preferred Qualifications:
- Previous experience in a high-volume or upscale casual restaurant.
- ServSafe or equivalent certification.
Physical Demands:
- Frequently stand, walk, and lift up to 25 pounds.
- Occasionally lift up to 50 pounds and perform tasks requiring stooping or reaching.
- Ability to work in a fast-paced, high-heat environment for extended periods.
Key Attributes:
- Strong attention to detail and time management skills.
- Team-oriented with excellent communication skills.
- Passion for cooking and delivering a consistent guest experience.
Key Skills
Food PreparationCookingTeamworkAttention To DetailCleanlinessStation MaintenanceCommunicationFood HandlingSanitation ProceduresTime Management
Categories
Food & BeverageHospitalityTrades
Job Information
📋Core Responsibilities
The Line Cook is responsible for preparing and cooking menu items according to established recipes, ensuring high quality, consistency, and presentation standards. This role also involves maintaining a clean and organized station and adhering strictly to all health and safety regulations.
📋Job Type
full time
💰Salary Range
$18 - $24
📊Experience Level
2-5
💼Company Size
21
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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