JOB DETAILS
Cook PM
CompanyDoubleTree (Hilton San Antonio Airport)
LocationSan Antonio
Work ModeOn Site
PostedMarch 25, 2026
About The Company
The DoubleTree by Hilton San Antonio Airport hotel is conveniently located two miles from San Antonio International Airport (SAT) and provides easy access to downtown San Antonio, the Alamo, North Star Mall, the famous River Walk and numerous dining options. Experience the Alamo City’s vibrant culture and see why we’re one of the most popular destinations in Texas.
Amenity's include Starbucks, Asado Bar and Lounge, Asado Restaurant, 17,000 sq. ft. of renovated meeting space, valet parking, and complimentary airport shuttle.
We offer contemporary guest rooms with complimentary WiFi and amenities for work and relaxation. As part of a recent $15 million renovation, guest rooms now offer a sleek, modern look.
About the Role
Description
Doubletree by Hilton is seeking a dedicated and passionate Cook to join our culinary team. In this role, you will assist in preparing and cooking a variety of dishes while maintaining the highest standards of food quality and presentation. If you have a love for cooking and are eager to contribute to a dynamic kitchen environment, we want to hear from you!
Where you can make an impact:
- Prepare and cook menu items according to established recipes and presentation standards.
- Assist in the preparation of ingredients, including chopping, marinating, and portioning.
- Ensure all food is prepared in a timely manner to meet service demands and guest expectations.
- Maintain a clean and organized work area, following all safety and sanitation guidelines.
- Monitor food quality during preparation and cooking to ensure flavor and presentation meet resort standards.
- Collaborate with the culinary team to create seasonal menus and specials, providing input on new dishes.
- Assist with inventory management, including receiving and storing food products and reporting any shortages.
- Support kitchen operations by cleaning and sanitizing kitchen equipment, utensils, and workstations.
- Adhere to all health and safety regulations, ensuring compliance with food safety standards.
- Participate in team meetings and contribute to a positive and collaborative kitchen atmosphere.
Requirements
Education/Formal Training:
- High school diploma or equivalent required; degree in hospitality management preferred.
Experience:
- Previous experience in a front desk or customer service role preferred.
- Familiarity with property management systems is a plus.
Knowledge/Skills:
- Excellent communication and interpersonal skills.
- Strong organizational and multitasking abilities.
- Customer-focused mindset with a passion for providing outstanding service.
- Ability to handle cash and process transactions accurately.
- Basic computer proficiency, including MS Office and reservation software.
- Flexibility to work shifts, including weekends and holidays.
Key Skills
CookingFood QualityPresentationRecipe AdherenceIngredient PreparationTimely ExecutionSanitationFood SafetyInventory ManagementTeam CollaborationCommunicationInterpersonal SkillsOrganizational SkillsMultitaskingCustomer FocusShift Flexibility
Categories
Food & BeverageHospitalityTrades
Job Information
📋Core Responsibilities
The Cook will be responsible for preparing and cooking menu items according to established recipes and presentation standards, while also assisting with ingredient preparation like chopping and portioning. This role requires maintaining cleanliness, monitoring food quality, and supporting overall kitchen operations.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
31
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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