JOB DETAILS
Executive Assistant Manager - F&B
CompanyMinor International
LocationSurat Thani
Work ModeOn Site
PostedMarch 26, 2026
About The Company
Minor Hotels is a global hospitality leader with over 560 hotels and resorts across six continents, a diverse portfolio of F&B businesses and a selection of luxury transportation services. With over four decades of experience, we build stronger brands, foster lasting partnerships, and drive business success by staying focused on what matters most to our guests, team members and partners.
Our diverse hotel brands - from the luxury of Anantara and Tivoli to the vibrant style of Avani and nhow - bring our guests to the most desirable hotel and resort destinations around the world. We also own a collection of related hospitality businesses, including luxury residences, private jets, restaurants and bars, spa and wellness, and river cruises and rail journeys.
#MinorHotels
About the Role
Company Description
Avani Chaweng Samui Hotel & Beach Club (Club Seen)
Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape and fun vacation, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.
Job Description
The Executive Assistant Manager - Food & Beverage is responsible for the overall leadership, strategic direction, and operational performance of all Food & Beverage operations within the hotel and beach club. This role acts as the Head of Food & Beverage, driving revenue, ensuring exceptional guest experiences, and maintaining the highest standards in a high-energy, lifestyle-driven beachfront environment.
Key Responsibilities
- Oversee all F&B outlets, including restaurants, bars, and beach club operations
- Drive revenue growth and manage costs to achieve profitability targets
- Ensure outstanding guest experience and service standards
- Lead and develop the F&B team to deliver high performance
- Manage daily operations, events, and entertainment programs
- Monitor market trends and continuously enhance F&B offerings
Qualifications
- Minimum 5-8 years of F&B experience within a leadership role
- Strong operational, financial, and leadership skills
- Experience in lifestyle, high-volume, or beach club environments preferred
- Excellent communication and problem-solving abilities
- Passion for hospitality and guest experience
Key Skills
LeadershipStrategic DirectionOperational PerformanceRevenue GrowthCost ManagementGuest ExperienceService StandardsTeam DevelopmentDaily OperationsEvent ManagementMarket Trend MonitoringProblem SolvingCommunication
Categories
HospitalityFood & BeverageManagement & Leadership
Job Information
📋Core Responsibilities
The Executive Assistant Manager - Food & Beverage is responsible for the overall leadership and strategic direction of all Food & Beverage operations, acting as the Head of F&B for the hotel and beach club. This involves driving revenue, ensuring exceptional guest experiences, and maintaining high operational standards across all outlets.
📋Job Type
full time
📊Experience Level
5-10
💼Company Size
23986
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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