JOB DETAILS

FOOD SERVICE WORKER FT

CompanyUHS
LocationCorona
Work ModeOn Site
PostedMarch 26, 2026
About The Company
Located in Aiken, South Carolina, which was named 2018’s “Best Small Town in the South” by Southern Living Magazine, Aiken Regional Medical Centers is a 273 licensed-bed acute care facility that offers a comprehensive range of specialties and services. Aiken Regional is dedicated to patient safety and providing quality healthcare services, many of which are recognized on a state, regional or national level including a Certified Primary Heart Attack Center, a Certified Primary Stroke Center and an Advanced Heart Failure Certification from The Joint Commission® and American Heart Association®. Aiken Regional receives more than 42,000 emergency room visits, performs nearly 9,000 surgeries and delivers over 1,100 babies each year. More than 1,200 associates, a medical staff of more than 200 multi-specialty physicians, and a team of 230 volunteers keep the hospital going with their dedication to quality and excellence. To learn more about Aiken Regional, visit aikenregional.com. Aiken Regional Medical Centers is owned and operated by a subsidiary of one of the largest hospital companies in the nation, Universal Health Services, Inc., based in King of Prussia, PA, and is accredited by The Joint Commission and licensed by the State of South Carolina. Social media accounts are managed by Marketing. We are unable to provide medical advice through social media. Please contact your physician, or in case of emergency, call 911. Although we do our best to respond to comments and messages, there may be a delay in response time, and we may not be able to respond due to the nature of the message. Visit our website for language assistance, disability accommodations, the non-discrimination notice, Terms of Service and other disclaimers. Thank you.
About the Role
Responsibilities

COME JOIN THE TEAM! 

 

Food Service Worker  

 

Full-time Food Service Worker located at CRMC Hospital in Corona, CA 

 

Reporting to the Director of Nutritional Services this position prepares hot food items for patient trayline, cafeteria, doctor's lounge, and catering functions according to production schedule. In absence of director or chef, supervises kitchen staff and acts as lead person. Ensures all duties are completed in a consistent manner, according to all local, state, and federal regulations.

 

The tradition of caring that culminated in the establishment of Corona Regional Medical Center® began in 1965, with the founding of Corona Community Hospital. Since that time the hospital has changed to meet the needs of the rapidly growing community. Corona Community Hospital merged with Circle City Medical Center in 1992 and the resulting entity became Corona Regional Medical Center. The merged hospitals are now a 238-bed community hospital network comprised of a 160-bed acute care hospital and a 78-bed rehabilitation campus. It is certified by The Joint Commission, employs more than 1,250 trained healthcare workers and has a medical staff of approximately 347 physicians representing more than 40 specialties. 

 

Benefits for our FT FSW include: 

  • Tuition Reimbursement.
  • Career development opportunities across UHS and our 300+ locations!
  • Diverse programming to expand your experience.
  • HealthStream online learning catalogue with plenty of free CEU courses.
  • Competitive Compensation & Generous Paid Time Off.
  • Excellent Medical, Dental, Vision and Prescription Drug Plans.
  • 401(K) with company match and discounted stock plan.
  • Pet Insurance.
  • SoFi Student Loan Refinancing Program · More information is available on our Benefits Guest Website: benefits.uhsguest.com 

Qualifications

MINIMUM ESSENTIAL EXPERIENCE

  • Minimum 2-4 year previous experience with hospital or institutional food preparation required.
  • Basic to advanced culinary skills; Knowledge of modified and therapeutic diets perferred.
  • Food Workers’ certificate required within 30 days of start date.

 

 About Universal Health Services: 

One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. During the year, UHS was again recognized as one of the World’s Most Admired Companies by Fortune; and listed in Forbes ranking of America’s Largest Public Companies. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom. www.uhs.com 

 

EEO Statement: 

 All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion, and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. 

Key Skills
Food PreparationPatient Trayline ServiceCafeteria ServiceCatering FunctionsProduction SchedulingStaff SupervisionRegulatory ComplianceCulinary SkillsTherapeutic DietsFood Worker Certificate
Categories
Food & BeverageHealthcareHospitalityAdministrative
Benefits
Tuition ReimbursementCareer Development OpportunitiesPaid Time OffMedical InsuranceDental InsuranceVision InsurancePrescription Drug Plans401(K) with Company MatchDiscounted Stock PlanPet InsuranceStudent Loan Refinancing Program
Job Information
📋Core Responsibilities
This position involves preparing hot food items for patient tray lines, the cafeteria, doctor's lounge, and catering functions according to the production schedule. The worker may also supervise kitchen staff and act as the lead person in the absence of the director or chef.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
679
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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