JOB DETAILS
SERVICE MANAGER
CompanyThe Cowfish, Charlotte
LocationCharlotte
Work ModeOn Site
PostedApril 24, 2026

About The Company
Locally owned and allergy friendly, The Cowfish focuses on both the best sushi AND the best burgers. The sushi segment of the menu is powered by our commitment to sustainable seafood selections when able, sourced by our longtime Master Sushi Chef Rifali Almunir. All natural & hearty, our burgers feature hormone-free, humane certified beef & fresh, never frozen, ingredients from the best US farms. Appetizers for sharing & entree-sized salads, homemade desserts & a fun menu for kids are joined by our signature creations we call burgushi! A fusion of burger and sushi, burgushi items include sushi rolls created using burger components. If you can't make up your mind, try a bento box to sample a mini burger along with your choice of sushi roll & sides. Find us in Charlotte and Raleigh and at Universal's CityWalk in both Orlando and Beijing. Our sister concept, eeZ can be found at Birkdale Village in Huntersville, NC.
About the Role
Description
Locally owned and in the heart of SouthPark, The Cowfish is well known as the spot for the freshest sushi and best burgers around! We operate with our core values at the heart of everything we do: guest service, high quality ingredients, health, safety and a commitment to culture. We are looking for a hands on Service Manager to join our dedicated team.
Key Responsibilities:
- Lead and drive daily operations including the kitchen, dining room, bar, and host stand.
- Engage with guests. Receive feedback and comments to understand areas of opportunity and strengths.
- Create an environment that is safe, warm, and welcoming for all guests and team members.
- Monitor and coach team members on performance and compliance. Train and develop team members to their highest potential.
- Evaluate work procedures and identify methods for increasing efficacy or productivity.
- Write weekly work schedules to accommodate team members and sales volumes.
- Recruit and interview applicants, hire and onboard new team members.
- Conducts cash drops, reviews credit card totals, and verifies deposit slips.
- Completes all required reports and paperwork accurately and on time.
Benefits
- Bonus programs based on meeting company set goals
- Paid training
- Comprehensive benefits include medical, dental, and vision insurance, with company-paid life and long-term disability coverage
- Meal discounts
- 2, one week paid vacations per year
- 401(k) plan
- ServSafe Certification classes
- Closed most major holidays
The Cowfish is an Equal Opportunity Employer. The Cowfish does not discriminate based on race, religion, color, sex, gender identity, sexual orientation, age, disability, national origin, marital status, veteran status or any other basis covered by appropriate law
Requirements
- Previous supervisory and/or hospitality industry experience required.
- High degree of flexibility and adaptability. Must be able to manage multiple projects and work well under pressure.
- Strong interpersonal, verbal and communication skills.
- Must be approachable and have good leadership skills.
- Must be at least 21 years of age.
- Must be able to lift and carry 40 pounds (including trash bags).
- Position requires prolonged standing, bending, twisting and repetitive hand and wrist motion.
- Work with hot, cold, and/or hazardous materials and equipment.
- A valid drivers license, proof of insurance and non-slip shoes are required.
Key Skills
Guest ServiceLeadershipCommunicationTeam DevelopmentPerformance MonitoringTrainingRecruitmentCash HandlingSchedulingAdaptabilityInterpersonal SkillsProblem SolvingComplianceSafetyHospitalityOperations Management
Categories
Management & LeadershipCustomer Service & SupportHospitalityFood & Beverage
Benefits
Bonus Programs Based On Meeting Company Set GoalsPaid TrainingComprehensive Benefits Include Medical, Dental, And Vision Insurance, With Company-Paid Life And Long-Term Disability CoverageMeal Discounts2, One Week Paid Vacations Per Year401(k) PlanServSafe Certification ClassesClosed Most Major Holidays
Job Information
📋Core Responsibilities
The Service Manager will lead daily operations across various areas including the kitchen, dining room, bar, and host stand while engaging with guests to enhance their experience. They will also monitor team performance, train staff, and ensure compliance with health and safety standards.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
101
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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