JOB DETAILS

Assistant Restaurant Manager

CompanyHeadlands Lodge, Inn at Kiwanda, Hart's Camp
LocationPacific City
Work ModeOn Site
PostedApril 1, 2026
About The Company
Welcome to our special spot on the Oregon Coast. A moment and place at the edge of the world, where you can immerse yourself in new adventures. Recharge in the wide-open outdoors of our expansive coastal environs, or remain blissfully cut off from it all and rediscover yourself. Headlands is hospitality done Oregon-style. Come experience luxury without pretense; service without flash. Escape with us and feel the inspiration for most anything, comfortably stepped away from the limits of time and responsibility. Yearning to say goodbye to traffic, the daily grind, and corporate bureaucracy? Come join us and build your career on the Oregon Coast for the ultimate balance of work and play! Check out our job openings here: https://www.beachjobscalling.com *Headlands Coastal Lodge & Spa is a part of the Nestucca Ridge Family of Companies, an organically grown collection of coastal businesses on the pristine North Coast of Oregon, in various adventure-filled towns. Our Family of Companies includes Pelican Brewing Company, the Inn at Cape Kiwanda, Hart’s Camp, Open Nest Vacation Rentals, Stimulus Coffee + Bakery and a variety of other properties that are dedicated to memory-making experiences for our guests and coastal communities. Learn more about the Nestucca Ridge Family of Companies here: https://www.linkedin.com/company/nestucca-ridge-family-of-companies/ Our Vision At the Nestucca Ridge Family of Companies, our vision is to build an incredible group of companies that are Built to Last, Sustainably Profitable, and Fun for Everyone involved. We believe in making decisions and choices that create long term growth; opportunities for our team members; and always doing the right thing for our guests, employees, shareholders and communities. Our values are put into practice every day by our leaders and team members. Our Core Values: + Entrepreneurial Spirit + Generosity + Humility + Agility + Empathy + Optimism + Tenacity
About the Role

Description

Join the culinary team at Meridian Restaurant and Bar inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle. We are a medium-sized restaurant, focused on producing a refined dining experience with all the warmth and genuineness that Oregon is famous for. Housing assistance may be available.


OUR CULTURE | Individual Distinction, Collective Soul

The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us unique lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun.


A day in the life...


Meridian Assistant Floor Restaurant Manager


Key Accountabilities:

· Assist in overseeing service to ensure that servers and front-of-house team members have adequate knowledge of the menu, products, and purveyors and properly execute the presentation vision.

· Curating and delivering the highest level of service through a well-trained and managed service team.

· Be available at peak dinner times for guest and team member inquiries.

· Regularly collaborate with the Meridian Restaurant Manager and other stakeholders to create, improve, and deliver a seamless guest experience to all Meridian-Headlands guests.

· Assist in overseeing the bar operation.

· Always maintains a professional appearance and demeanor.

· Assists with the successful execution of special events and banquet service.

· Effectively lead the restaurant FOH team to deliver on our brand promise.

· Champion culture for the Meridian team, fostering an environment of accountability, learning, and fun!


This position reports directly to the Meridian Restaurant Manager

Requirements

You own this if you have…

· 2+ years of manager experience in a full-service luxury restaurant -hotel?environment experience preferred.

· State certified food Handlers and/or Serve Safe certified.

· Demonstrated experience and capability in the areas of staff management and food control.

· Demonstrated quality written, verbal, and interpersonal communication skills.

· Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision.

· work flexible hours as required including nights, weekends, and holidays.

· Positive attitude, professional manner, and appearance in all situations.


We’ve got you covered…

Our team members are our most important asset and that’s reflected in our benefits. We are proud to offer a variety of benefits to support employees and their families, including:

  • Health Benefits Package-Medical/Dental/Vision/EAP
  • Supplemental benefits to select such as Short-Term disability, Life Insurance, AD&D and Pet Insurance
  • 401K plan with matching
  • Paid Holidays/Personal/Vacation/Sick time
  • Onsite parking
  • Complimentary shift meal
  • Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide)
  • Career growth opportunities and Recognition Programs

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Key Skills
Staff ManagementFood ControlCommunication SkillsProblem SolvingTime ManagementCustomer ServiceEvent CoordinationTeam LeadershipProfessional AppearanceService Excellence
Categories
HospitalityFood & BeverageManagement & Leadership
Benefits
Health Benefits PackageSupplemental Benefits401K PlanPaid HolidaysPersonal TimeVacation TimeSick TimeOnsite ParkingComplimentary Shift MealTeam Member Discounts
Job Information
📋Core Responsibilities
The Assistant Restaurant Manager assists in overseeing service and ensures the front-of-house team is knowledgeable and effectively executing the presentation vision. They also collaborate with the Restaurant Manager to enhance the guest experience and lead the team in delivering high-quality service.
📋Job Type
full time
💰Salary Range
$60,000 - $65,000
📊Experience Level
2-5
💼Company Size
12
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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