Seasonal Dishwasher

Description

The Seasonal Dishwasher is responsible for accurately and efficiently washing, cleaning, and sanitizing glassware, dishes, and silverware. As well as supporting the events department with any special dishwashing and organization needs. If you have a strong work ethic, a desire to learn, and are dedicated to your craft, we want you. The Seasonal Dishwasher joins the team for six months or less on a seasonal basis during a predefined time period based on the seasonal nature of the business, hours vary depending upon workload demand and other business needs. We're hiring for the Summer season, which runs from May to August. 

This is a tip-eligible position. 

Responsibilities 

• Operate machine and/or hand washing stations as required.
• Remove garbage and recycling at the end of shifts, aiding in trash audits.
• Promptly report equipment issues, shortages, and other problems to the chef or supervisor.
• Complete opening and closing checklists, ensuring proper kitchen closure and assisting others.
• Maintain company and industry safety and sanitization standards consistently.
• Contribute as a valuable Team Stone member by practicing open and respectful communication.
• Assist in identifying and driving process improvements.
• Other duties, responsibilities, and activities may change or be assigned at any time with or without notice.

Requirements

• High School Diploma or GED.
• At least 1 year of related experience and/or training in a high-volume restaurant. 
• Proficiency with Point-of-Sale systems.
• Must have a current San Diego County Food Handlers card, issued by the city of San Diego. 
• Reliable transportation is necessary.