JOB DETAILS

HOST

CompanyLittle Ruby's Cafe
LocationNew York
Work ModeOn Site
PostedApril 3, 2026
About The Company
Wish You Were Here Group is a hospitality and lifestyle group built on creating unforgettable dining experiences inspired by global travel. The group's multi-concept portfolio is responsible for some of the most beloved restaurants, cafes and bars across the country, which aim to transport guests to other parts of the world. Each property has a unique aesthetic influenced by different cultures and cuisines and delivers delicious food and cocktails alongside exceptional service in thoughtfully designed spaces. Wish You Were Here Group's bars and lounges are currently in destinations including Las Vegas, Los Angeles, New York City and Scottsdale with many more to come.
About the Role

Description

Job Summary

Guides guests to appropriate table as directed by the maître d’. Interacts with the restaurant guests, fellow employees, and supervisors in a polite, courteous and hospitable manner to ensure gracious hospitality.


Duties and Responsibilities

  • Anticipates and accommodates the needs of the guests in a timely manner.
  • Maintain professional appearance standards as directed in the Company Employee Handbook.
  • Provides exceptional service with a positive attitude.
  • Maintains the general cleanliness and orderliness of the entrance area and entire venue.
  • Complies with Department of Health and Company safety and sanitation standards.
  • Possesses general knowledge of all food and beverage menus, and Company policies & procedures.
  • Communicates the needs of guests to other team members, managers and chefs as needed.
  • Actively takes and processes reservations for guests.
  • Assists with incoming calls and answering questions from guests.
  • Responsible for checking guests’ coats and other belongings.
  • Other duties as assigned.

Sets-Up/Closes Down Host Stand and Performs Side-Work Including:

  • Ensure that all appropriate menus are printed and ready for service.
  • Responsible for making sure all the menu books are organized with current menus.
  • Collects menus throughout the venue during shift.
  • Immediately reports all broken/damaged equipment to management.




Key Skills
Customer ServiceHospitalityCommunicationReservation ManagementMenu KnowledgeSanitation StandardsProfessionalismTime ManagementProblem SolvingTeamwork
Categories
HospitalityFood & BeverageCustomer Service & SupportAdministrative
Job Information
📋Core Responsibilities
The host is responsible for greeting and seating guests, managing reservations, and ensuring the entrance area remains clean and organized. They also facilitate communication between guests, staff, and management to provide a high standard of hospitality.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
130
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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