JOB DETAILS
Dishwasher
CompanyAC Scottsdale - PHXDC
LocationScottsdale
Work ModeOn Site
PostedApril 4, 2026
About The Company
A New Way To Hotel
By focusing on the little things, we've created something big.
Each of our spaces is built from the ground up with a visionary's spirit and a designers' eye. It's an experience that feels stylish, yet efficient. Alluring but purposeful. Every detail is considered to provide just the beautiful essentials.
When designing AC Hotels, we focused on the essentials of a beautiful stay and have created an experience unlike any other. Our continental breakfast found European inspiration. We replaced room service with the flexibility of a quick snack or evening tapas plates. Our bartenders are true urban spirits who will share the unique buzz of the city and all it has to offer. It’s an experience that has been designed to give you the essentials.
With more than 150 hotels around the world, our goal is to continue growing. And that’s why we want to discover your talents and nurture them. If you want to join a venture that is constantly evolving and where the emphasis is on people, then AC Hotels by Marriott is the company for you.
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AC Hotels by Marriott ofrece un producto para un viajero con estilo de vida urbano y moderno, incorporando una combinación única de calidad, confort, diseño y tecnología. Todos los hoteles de la marca se distinguen por recibir a sus clientes desde su espacio único e innovador AC Lounge, con servicios como WiFi y eat&drink. Un espacio ideal para trabajar cómodamente o relajarse con una bebida o un snack. Las habitaciones de AC Hotels by Marriott ofrecen su distintivo toque contemporáneo con camas cubiertas únicamente por sábanas blancas, brillantes parqués de madera, y baños modernos.
About the Role
Description
The Dishwasher is responsible for maintaining the cleanliness and sanitation of all dishes, glassware, utensils, cookware, and kitchen equipment. This role supports the culinary and service teams by ensuring an organized and efficient dishwashing area, contributing to smooth kitchen and dining room operations.
- Operate dishwashing machines or wash items by hand as needed.
- Ensure all dishes, glasses, silverware, pots, and pans are cleaned, sanitized, and properly stored.
- Maintain cleanliness of dishwashing stations, sinks, and surrounding areas.
- Regularly empty trash and recycling in dishwashing and kitchen areas.
- Assist kitchen staff by keeping cookware and utensils readily available.
- Help maintain organization in storage areas, ensuring items are put away correctly.
- Sweep and mop kitchen floors as needed to maintain a safe and clean workspace.
- Assist with receiving and storing deliveries when required.
- Follow all food safety, sanitation, and health regulations.
- Handle cleaning chemicals and equipment safely according to training.
- Report any equipment malfunctions or safety hazards to management immediately.
- Maintain high standards of cleanliness to support health inspections and audits.
- Follow all food safety, sanitation, and health regulations.
- Safely handle knives, kitchen equipment, and cleaning chemicals.
- Immediately report any safety or equipment issues to management.
- Work collaboratively with the culinary team to maintain efficiency and guest satisfaction.
- Other duties may be assigned by management.
Requirements
Job Requirements:
- No prior kitchen experience required.
- Must meet all local food handler certification requirements.
- Ability to multitask, work independently, and under pressure.
- Positive attitude and willingness to assist wherever needed.
- Ability and willingness to work a long, varied, and flexible schedule including weekends, days, nights, and holidays.
Physical Requirements:
- Must tolerate prolonged periods of standing, walking; occasional kneeling, bending, and stooping.
- Must be able to lift and carry up to 35 pounds.
- Comfortable working in a hot, humid environment with exposure to water and cleaning agents.
Key Skills
DishwashingSanitationKitchen maintenanceFood safetyCleaning chemicals handlingMultitaskingOrganizationTeamworkEquipment maintenance
Categories
Food & BeverageHospitalityTrades
Job Information
📋Core Responsibilities
The Dishwasher is responsible for maintaining the cleanliness and sanitation of all kitchenware and equipment to ensure efficient operations. They also support the culinary team by organizing storage areas and maintaining a safe, clean workspace.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
2488
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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