JOB DETAILS

Event Dishwasher

CompanyGibbet Hill
LocationGroton
Work ModeOn Site
PostedApril 4, 2026
About The Company
Gibbet Hill Grill is part of the Webber Restaurant Group, which has owned and operated restaurants in Massachusetts since 2004 and we pride ourselves on our commitment to work/life balance and the large number of employees who have been with us for over 5, 10, and 15 years. It is a family owned business, with company core values that include: community, professionalism, teamwork, pride, quality, and fun. The Gibbet Hill Grill is at the forefront of the local food movement. We are one of the only restaurants in New England that has a produce farm on site, and our chef shapes the menu around what is seasonally available. In the summer, the majority of our produce is grown right on our farm. We grow over 40 varieties of heirloom tomatoes, squashes and zucchini, heirloom beets, radishes, greens, peppers, beans, potatoes, specialty onions, herbs, and many other crops, all of which can be seen on our menu throughout the year. We keep a root cellar and have winter greenhouses in order to expand our growing season. In addition, we also source from other local farms and food purveyors to feature the best of what the region has to offer. We bring the farm to your fork, literally. The roots of this restaurant are in farming. Before the Grill existed, Gibbet Hill Farm was a working Black Angus cattle farm. When we set out to build a restaurant on this land, we wanted to preserve the important history of the farm. Renovating the 100-year old post-and-beam cattle barn for our restaurant was the first step. We kept the energy and spirit of the barn intact, while providing an elegant, beautiful space to dine and socialize.
About the Role

Description

The Position:

The Event Dishwasher at the Barn at Gibbet Hill is responsible for maintaining cleanliness and organization in the kitchen by cleaning and washing dishes, glasseware, utensils, pots, and pans. The Event Dishwasher ensures that all kitchen equipment is sanitized, stored properly and ready for use by other event staff. The event dishwasher is expected to fully support the event team and may help with many other tasks as directed by the shift supervisor. Part time hours available in a fun, fast-paced environment.


The Perks:

  • Flexible schedule that can be combined with another job or other commitments
  • Employee dining discount – 25% off food for you and a guest at Webber Restaurant Group Restaurants
  • Daily family meal
  • Employee referral bonus - get paid to work with your friends!
  • Additional training and opportunities for growth


Responsibilities:

  • Operate and maintain the dishwashing machine to clean dishes, glassware, utensils, pots, and pans
  • Hand-wash items that cannot be cleaned by the machine
  • Dry and stack dishes and other items in appropriate storage areas
  • Ensure that all kitchen equipment is properly sanitized, stored and ready for use by other kitchen staff
  • Sweep and mop the kitchen floor and take out the trash as needed.
  • Report any equipment malfunctions or safety hazards to management.
  • Follow all safety and sanitation protocols to maintain a safe and healthy work environment.


Requirements:

  • Must be 16 years old to apply 
  • Availability to work evenings, weekends, and holidays, as needed
  • Ability to stand for extended periods of time and lift up to 50 pounds

We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision).

  • Vacation benefit after 3 (three) months*
  • 401k* with an annual match
  • Employee Assistance Program

*Employee must meet eligibility requirements to enroll in benefits


The Webber Restaurant Group is an equal opportunity employer




Key Skills
DishwashingSanitationKitchen maintenanceCleaningEquipment operationFood safetyOrganizationTeam support
Categories
HospitalityFood & Beverage
Benefits
Flexible scheduleEmployee dining discountDaily family mealEmployee referral bonusHealth insuranceDental insuranceVision insuranceVacation benefit401kEmployee assistance program
Job Information
📋Core Responsibilities
The dishwasher is responsible for cleaning and sanitizing kitchen equipment, dishes, and utensils to ensure they are ready for event staff. They also assist with general kitchen maintenance, including sweeping, mopping, and trash removal.
📋Job Type
full time
💰Salary Range
$16 - $20
📊Experience Level
0-2
💼Company Size
35
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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