JOB DETAILS

Kitchen Lunch

CompanyLure Fish House
LocationSanta Barbara
Work ModeOn Site
PostedApril 16, 2026
About The Company
Lure Fish House was created with the goal of providing you with a top tier seafood experience featuring fresh and sustainable seafood from trusted sources. Our restaurant strives to provide locally caught seafood, organically grown local produce, and wines from local vineyards whenever possible. We also feature a full bar with specialty cocktails, and an oyster bar serving a variety of fresh items that can vary daily.
About the Role

Description

How would you like to work for a growing company that is also fun to work for? We have 6 Lure Fish House locations. We have 1 location in Scottsdale, AZ and 5 in California. The experience and knowledge you will acquire working for Lure Fish House is not like any other job you will ever have. We promote a safe, drug free, fun, fast paced, busy work environment. We are looking for new talent that would like to be a part of the Lure Fish House Family. Apply today!


Lure Fish House is hiring Lunch Cooks. We are looking for individuals who want to work and be a part of a great team. Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. Local and organic ingredients are used whenever possible. Join our Team Today!

Requirements

Responsibilities:

  • Receive inventory
  • Organize and clean kitchen
  • Wash, prepare, and cut fresh produce
  • Execute recipes using various machines and utensils from mixers to choppers and food processors to knives, spatulas and whisks
  • Maintain work area in clean and safe way
  • Cook food over hot flame equipment in a timely and excellent manner
  • Use a deep fryer

Qualifications:

  • Able to speak primary language of the kitchen
  • Must be able to lift and carry 25 pounds
  • Must work with sense of urgency
  • Must have a positive attitude
  • Able to effectively problem solve
  • able to effectively problem solve
  • Able to meet deadline
  • Able to analyze information
Key Skills
Inventory managementFood preparationKnife skillsCookingDeep fryingKitchen safetyProblem solvingTime managementTeamworkCleaning
Categories
Food & BeverageHospitalityTrades
Job Information
📋Core Responsibilities
The lunch cook is responsible for receiving inventory, preparing fresh produce, and executing recipes using various kitchen equipment. They must maintain a clean and safe work environment while cooking food over hot flame equipment in a timely manner.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
200
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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