JOB DETAILS

Outlet Cook (part time)

CompanyBentley Legacy Group LLC
LocationNapa
Work ModeOn Site
PostedApril 7, 2026
About The Company
Bentley Legacy was founded in 2013 with the purpose of actively managing family investments. Bentley Legacy operates and invests in a diverse portfolio of branded, independent, and lifestyle hotels. The company continues to expand its investment activities with partners that have the same vision, quality, and ethics. Pendant Capital is the investment arm of Bentley Legacy which specializes in sourcing hospitality opportunities and capital investments.
About the Role

Description

The Restaurant Cook is responsible for carefully and safely preparing food according to direction and as ordered by the server. The Restaurant Cook will help to maintain a safe a welcoming kitchen environment through performing general cleaning and maintenance of food and beverage prep areas. Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment.

JOB RESPONSIBILITIES:

  • Have a thorough knowledge of the menu.
  • Maintain and strictly abide by State sanitation/health regulations and hotel requirements.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Prepare and cook foods of all types.
  • Accommodate any special requests made by a guest or offer appropriate alternatives.
  • Perform opening and closing procedures.
  • Perform any other duties as requested by management.

Requirements

QUALIFICATIONS:

  • High School diploma or equivalent and/or experience in food preparation and handling
  • English fluency required
  • Certification of previous training in food service a PLUS
  • Must be willing and have the ability to work a varied schedule that may include weekends and holidays
  • Willing and able to stand/walk for entire shift
  • Possess basic reading, writing and math skills
Key Skills
Food preparationFood safetySanitationMenu knowledgeKitchen maintenanceInventory rotationCustomer serviceReadingWritingMath
Categories
Food & BeverageHospitalityTrades
Job Information
📋Core Responsibilities
The Restaurant Cook is responsible for preparing food according to orders while maintaining a safe and sanitary kitchen environment. They must also ensure proper food storage, rotation, and adherence to health regulations.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
13
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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