JOB DETAILS

Morning Prep Cook

CompanyGibbet Hill
LocationGroton
Work ModeOn Site
PostedMay 6, 2026
About The Company
Gibbet Hill Grill is part of the Webber Restaurant Group, which has owned and operated restaurants in Massachusetts since 2004 and we pride ourselves on our commitment to work/life balance and the large number of employees who have been with us for over 5, 10, and 15 years. It is a family owned business, with company core values that include: community, professionalism, teamwork, pride, quality, and fun. The Gibbet Hill Grill is at the forefront of the local food movement. We are one of the only restaurants in New England that has a produce farm on site, and our chef shapes the menu around what is seasonally available. In the summer, the majority of our produce is grown right on our farm. We grow over 40 varieties of heirloom tomatoes, squashes and zucchini, heirloom beets, radishes, greens, peppers, beans, potatoes, specialty onions, herbs, and many other crops, all of which can be seen on our menu throughout the year. We keep a root cellar and have winter greenhouses in order to expand our growing season. In addition, we also source from other local farms and food purveyors to feature the best of what the region has to offer. We bring the farm to your fork, literally. The roots of this restaurant are in farming. Before the Grill existed, Gibbet Hill Farm was a working Black Angus cattle farm. When we set out to build a restaurant on this land, we wanted to preserve the important history of the farm. Renovating the 100-year old post-and-beam cattle barn for our restaurant was the first step. We kept the energy and spirit of the barn intact, while providing an elegant, beautiful space to dine and socialize.
About the Role

Description

The Position:

Gibbet Hill is seeking a skilled an experienced Prep Cook to join our restaurant team. As a Prep Cook, you will be responsible for preparing and cooking ingredients, as well as assisting with food production and maintaining a clean and organized kitchen. The Prep position is daytime hours, primarily 8am-4pm, with shifts available weekdays and weekends.


Responsibilities:

  • Assist in the preparation of ingredients for dishes, including cutting, chopping, and measuring ingredients
  • Follow recipes and directions provided by the head chef to ensure that all dishes are prepared consistently and to high quality standards
  • Work with other kitchen staff members to ensure that all elements of the meal, including sides and sauces, are prepared in a timely manner
  • Ensure that all food is prepared and presented in accordance with food safety and sanitation guidelines
  • Maintain a clean and organized kitchen area, including proper storage and labeling of all food items 
  • Assist in the cleaning and maintenance of all kitchen equipment, including knives, cutting boards, and food processors
  • Ensure that all food waste is minimized and disposed of properly


Requirements:

  • Prior relevant experience as a prep cook or similar role preferred.
  • Must be able to stand for extended periods of time and lift 50 lbs. continuously
  • Strong knife skills and ability to work efficiently with kitchen equipment.
  • Strong communication skills, ability to follow direction and ability to work in a fast-paced team environment.
  • Willingness to work flexible hours, including evenings, weekends, and holidays.


Here is a snapshot of our amazing benefits!

  • Flexible Schedule
  • We care about work life balance and development of our staff though continuous education and professional growth. 
  • We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation).
  • Employee dining discount – 25% off food for you and a guest.
  • Daily family meal.
  • 401k* with an annual match.
  • Employee Assistance Program. 
  • Employee Referral Bonus - get paid to work with your friends!
  • Training and opportunities for growth!

*Employee must meet eligibility requirements to enroll in benefits.


The Webber Restaurant Group is an equal opportunity employer.

Key Skills
Knife SkillsFood PreparationKitchen SanitationRecipe AdherenceFood SafetyEquipment MaintenanceTime ManagementCommunicationTeamworkFast-paced Environment
Categories
Food & BeverageHospitality
Benefits
Flexible ScheduleHealth InsuranceDental InsuranceVision InsuranceVacationEmployee Dining DiscountDaily Family Meal401kEmployee Assistance ProgramEmployee Referral BonusTraining and Professional Growth
Job Information
📋Core Responsibilities
The Prep Cook is responsible for preparing ingredients, following recipes, and assisting with food production to ensure high-quality standards. They must also maintain a clean, organized kitchen and ensure proper food safety and sanitation practices are followed.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
39
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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