JOB DETAILS
Assistant Food Service Coordinator
CompanyTelos U, LLC
LocationOrem
Work ModeOn Site
PostedApril 8, 2026
About The Company
We help teens and young adults dealing with depression, anxiety, social problems, executive function needs and learning differences, get back to a productive life.
Our amazing staff use proven clinical therapies coupled with the power of healing relationships to promote deep, lasting change. Our aim is to help students live principle-based lives characterized by insightful choices. Telos is a place where students find clarity, healing, and direction.
Combined with the “arm around the shoulder” culture, Telos is a unique, clinically-sophisticated, relationship-based treatment center for teens and young adults ages 13-26.
About the Role
Description
Job Description: Assistant Food Service Coordinator
Time commitment: 20-24 hours per week
Reports to: Food Service Coordinator
Status: Part-Time, Non-Exempt, At-Will Employee
The Assistant Food Service Coordinator works with the Food Service coordinator to ensure the facilitation of nutritious student meals for the Geneva Program. This includes responsible planning, ordering, and preparing weekly lunches and dinners, and coordinating weekend lunches and dinners. This position will work closely with students and student living department employees to ensure appropriate portions, quality, and satisfaction.
Duties and Responsibilities:
- Adheres to safe-food handling and storage procedures
- Provides special dietary needs as ordered by the MD, dietician, and nursing director
- Purchases food, ingredients, etc. according to meal plans weekly.
- Prepares students a variety and adequate amount of food to meet their dietary needs as determined by the dietician and nursing director
- When appropriate, work with students to plan and prepare meals.
- Serves meals in a timely manner adhering to the Telos schedule
- Helps to prepare extra-large meals for Family Days—five times per year
- Coordinate food needs with student living department leaders.
- Promotes clean and tidy kitchen environments.
- Participates in daily cleaning activities and family days logistics
- Completes other assignments as directed by supervisor
Requirements
Qualifications:
- Knowledge of basic nutrition principles
- Organizational skills to effectively plan and prepare meals
- Experience with responsibly managing budgets and ordering.
- Ability to follow dietary recommendations
- Current food-handler’s permit (upon hire)
- Team player
- Prompt and efficient
- Ability to hold appropriate boundaries
- Reliable and dependable
Key Skills
Food preparationMeal planningBudget managementSafe food handlingNutrition principlesInventory managementOrganizational skillsDietary complianceKitchen maintenanceTeamworkTime management
Categories
Food & BeverageSocial ServicesEducation
Job Information
📋Core Responsibilities
The Assistant Food Service Coordinator facilitates nutritious student meals by planning, ordering, and preparing weekly lunches and dinners. This role also involves maintaining a clean kitchen environment and coordinating with student living staff to ensure dietary needs are met.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
185
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
24 hours
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