JOB DETAILS

Delivery & Installation Technician (Restaurant Equipment)

CompanyTaylor Freezer Sales of Arizona
LocationPhoenix
Work ModeOn Site
PostedApril 10, 2026
About The Company
Life evolves and so has Taylor Freezer Sales of Arizona. Our new website is an effort to effectively communicate our purpose, mission, and vision. When we look at our business, we do not simply look at the thousands of customers we serve, but more so the 100+ million customers annually that our customers serve with products delivered by our equipment. We believe that food and beverage plays a critical role in the communities we serve by allowing people to nourish, celebrate, and share with one another. We feel a tremendous responsibility to minimize equipment downtime by providing best in class parts and service support.
About the Role

Description


Taylor Freezer Sales of Arizona is hiring a Delivery & Installation Technician in Phoenix, AZ.


In this role, you will deliver, install, and train customers on commercial restaurant equipment including soft serve machines, ice systems, and grills. This is a great opportunity for technicians with experience in restaurant equipment, HVAC, or similar mechanical fields who enjoy working independently and solving problems.

Responsibilities

  • Deliver and install commercial foodservice equipment
  • Train customers (owners/operators) on equipment usage and maintenance
  • Travel to job sites throughout Arizona as needed
  • Provide excellent customer service and maintain client relationships
  • Troubleshoot basic equipment issues and identify trends
  • Complete service reports and communicate with internal teams

Requirements


  • 3+ years of experience in restaurant equipment, HVAC, or related field
  • Valid driver’s license with clean driving record
  • Strong mechanical aptitude and problem-solving skills
  • Ability to work independently in the field
  • Willingness to work overtime and occasional overnight travel

Preferred Qualifications

  • Experience installing or servicing commercial kitchen equipment
  • EPA certification or electrical/mechanical background (a plus)

Why Work With Us?

  • 80%+ indoor work (air-conditioned environments)
  • Stable, year-round work (low seasonality)
  • Paid factory training and official Taylor certification
  • Family-oriented company culture
  • Long-term growth and advancement opportunities
  • Company-Provided Uniforms

Benefits:

  • 401(k) with Company Match
  • Health Insurance (Medical/Dental/Vision)
  • Paid Time Off (PTO) and Vacation


Schedule

  • Full-Time
  • Monday–Friday (with overtime as needed)
  • Occasional overnight travel required

Work Location

  • Based in Phoenix, AZ
  • Travel throughout Arizona
Key Skills
DeliveryInstallationCustomer ServiceTroubleshootingMechanical AptitudeProblem SolvingHVACCommercial Kitchen Equipment
Categories
TradesFood & BeverageCustomer Service & SupportLogisticsManufacturing
Benefits
401(k) with Company MatchHealth InsurancePaid Time OffVacation
Job Information
📋Core Responsibilities
The technician will deliver, install, and train customers on commercial restaurant equipment. They will also troubleshoot basic equipment issues and maintain client relationships.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
12
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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