JOB DETAILS

Dietary Cook

CompanyCare One
LocationNewton
Work ModeOn Site
PostedApril 10, 2026
About The Company
CareOne is a leading, family-owned senior care provider with more than 50 locations in New Jersey, Massachusetts, Pennsylvania, Michigan, and Connecticut. From independent and assisted living to sub-acute and long-term acute care, CareOne supports residents, patients, and their families through every stage of their care journey. The team prides itself in nurturing a people-centered environment and administering a personalized approach to care. This, combined with CareOne's commitment to innovation, allows CareOne to deliver best-in-class clinical service in a place that feels like home. CareOne is where care and community come together to create a better way of aging. 
About the Role

Do you want to create meals that delight? Do you want to advance your career?  Do you want to enjoy life, and most importantly make a difference? 

 

Then consider joining a CareOne Culinary Arts team!  At CareOne, we believe in making the dining experience both healthy and enjoyable for our residents through our signature dining program, which includes personalized menu choices, tableside cooking and so much more…all that’s missing is YOU!

 

Join our team where the sky’s the limit for culinary professionals!

 

Balance Life & Work with a New Career Opportunity

(LONG TERM CARE)

(SHORT TERM REHAB)

(SKILLED NURSING)

(SUB ACUTE CARE)

  

Now Hiring - Cook - Newton, MA

 

Min $20/hr - Max $28/hr

Compensation will be based on, but not limited to, experience, qualifications, credentials, employment status, and work schedule

CareOne at Newton

 

The Cook is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.

 

 

Position Requirements:

  • High School Diploma or equivalent
  • 1 year of dietary experience in a hospital, skilled nursing facility or other related medical facility, preferred
  • Must be able to cook a variety of foods in large quantities.
  • Must be able to read, write, speak and understand the English language.
  • Strong customer service skills.

The CareOne mission is to define excellence within the health care community. We are dedicated to Maximizing Patient Outcomes. We treat Residents, their families and each other with respect, dignity and compassion. Through a collaborative and consultative approach, we strive to provide a framework of strength and stability for our Centers and Communities. We work to maintain the highest standards of care and service for Residents, families and our valued employees.

 

We are proud to Offer the following benefits to Part-time (22.5+ hours/week) and Full-time Employees:


  • Comprehensive Healthcare Benefits
    • Multiple Medical Plans
      • Including Pharmacy 
      • Including Teladoc
    • Multiple Dental Plans 
    • Vision Plan
    • Health Savings Account (eligibility restrictions apply)
    • Flexible Spending Accounts 
    • Voluntary Life and AD&D
    • Short-Term and Long-Term Disability Plans
    • Hospital Indemnity Insurance
    • Critical Illness Insurance
    • Accident Insurance 
    • Whole Life Insurance 
    • Medicare Employee Assistance
  • Legal Plan 
  • Commuter Benefits
  • 401k Retirement Plan 
  • Employee Assistance Program (available to all employees)
  • Paid Time Off
    • Vacation
    • Sick Plans in accordance with state laws
  • Opportunities to advance and grow your career

 

If working with people who are dedicated, compassionate, and concerned about their patients is essential to you, then you'll appreciate being a part of our team. We've built a strong reputation on the outstanding level of care that we provide. We have a graciously appointed facility with strong belief in patient care and service; join us at our beautiful facility!

We are an Equal Opportunity Employer

EEO/AA/M/F/DV


Key Skills
Culinary artsFood preparationLarge quantity cookingCustomer serviceMenu planningTableside cookingFood safetyRegulatory complianceCommunicationTeamwork
Categories
Food & BeverageHealthcareHospitality
Benefits
Comprehensive Healthcare BenefitsMultiple Medical PlansPharmacyTeladocMultiple Dental PlansVision PlanHealth Savings AccountFlexible Spending AccountsVoluntary Life and AD&DShort-Term and Long-Term Disability PlansHospital Indemnity InsuranceCritical Illness InsuranceAccident InsuranceWhole Life InsuranceMedicare Employee AssistanceLegal PlanCommuter Benefits401k Retirement PlanEmployee Assistance ProgramPaid Time OffVacationSick Plans
Job Information
📋Core Responsibilities
The Cook is responsible for preparing high-quality meals in accordance with federal, state, and local regulations and facility policies. They work under the direction of the Head Cook or Director of Food Services to ensure a healthy and enjoyable dining experience for residents.
📋Job Type
full time
💰Salary Range
$20 - $28
📊Experience Level
0-2
💼Company Size
2334
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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