JOB DETAILS

Kitchen Manager

CompanyKatella Deli
LocationLos Alamitos
Work ModeOn Site
PostedApril 9, 2026
About The Company
Welcome to Katella Bakery, Deli and Restaurant, a landmark institution in Los Alamitos for over 50 years. Started by our parents, Sam and Shirley, who came to America from Eastern Europe in search of a better life. We continue their tradition of authentic family style meals and fresh baked rye, challah, cakes and pastries. All of our items are prepared in house including our corned beef and pastrami. Today, Sam’s initial recipes live on in the hands and hearts of our expert bakers. A portion of the original mother dough still starts each and every loaf we bake. Many of our traditional meals are Shirley’s original recipes; Matzo Ball Soup,Potato Latkes, Sweet and Sour Cabbage, and Chicken Soup. Whether you are here for one of our signature meals, or for the best Pastrami Sandwich around, you can be assured that quality, care, and great taste are in every bite.
About the Role

Description

Assistant Kitchen Manager


We are seeking a dedicated and organized Assistant Kitchen Manager to support our culinary team in delivering exceptional dining experiences. This role offers an exciting opportunity for individuals passionate about food service and team leadership to grow within a dynamic hospitality environment. The successful candidate will assist in overseeing daily kitchen operations, ensuring quality standards, and maintaining a positive work atmosphere.


Key Responsibilities:

- Assist the Kitchen Manager in supervising daily kitchen operations, including food preparation, cooking, and presentation

- Ensure compliance with health and safety regulations, including proper food handling and sanitation procedures

- Support inventory management by monitoring stock levels, placing orders, and minimizing waste

- Supervise kitchen staff, providing training, guidance, and performance feedback

- Maintain high standards of food quality, consistency, and presentation

- Collaborate with the culinary team to develop and implement new menu items

- Assist in scheduling staff shifts and managing labor costs

- Address customer feedback and resolve any kitchen-related issues promptly


Skills and Qualifications:

- Proven experience in a culinary or kitchen supervisory role

- Strong knowledge of food safety standards and sanitation practices

- Excellent leadership and team management skills

- Ability to work efficiently in a fast-paced environment

- Good communication and interpersonal skills

- Flexibility to work various shifts, including evenings and weekends

- Culinary degree or relevant certification is preferred


Join our team and be part of a vibrant, growth-oriented company that values innovation, teamwork, and excellence. We offer competitive compensation, opportunities for professional development, and a supportive work environment dedicated to your success.

Key Skills
Kitchen managementFood safetySanitationInventory managementStaff supervisionTeam leadershipMenu developmentSchedulingLabor cost managementFood preparationCommunicationInterpersonal skillsProblem solving
Categories
Food & BeverageHospitalityManagement & Leadership
Benefits
Competitive compensationProfessional development opportunitiesSupportive work environment
Job Information
📋Core Responsibilities
The Assistant Kitchen Manager will supervise daily kitchen operations, including food preparation, cooking, and presentation while ensuring compliance with health and safety regulations. They will also manage inventory, oversee kitchen staff, and collaborate on menu development to maintain high quality standards.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
47
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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