JOB DETAILS
Receiver
CompanySesame Bakery
LocationNorth Miami
Work ModeOn Site
PostedApril 15, 2026
About The Company
Happy Corner Hospitality is a vibrant hospitality group rooted in passion, authenticity, and community. Since opening our first location in 2020, we have proudly expanded to eight full-service Motek restaurants, a fast-casual concept, and a bakery brand — each inspired by our love for Mediterranean flavors and timeless hospitality.
Our growth reflects our dedication to delivering exceptional dining experiences, creating welcoming spaces, and fostering a culture of excellence. As we continue to expand, we remain committed to our core values: quality, innovation, and genuine connection with our guests and communities.
About the Role
Description
Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.
Position Overview:
As a receiver, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen with stocking and receiving orders from our vendors. This position starts at 6:00am on days worked.
Responsibilities (but not limited to):
- Assist Chef's with ordering products.
- Be main point of contact to receive products from vendors.
- Review invoices carefully to ensure orders match what was received.
- Maintain a clean and organized kitchen environment.
- Follow food safety and hygiene protocols to ensure compliance with health regulations.
- Collaborate with kitchen staff to coordinate orders and ensure timely service.
- Support with prep and dishwashing duties, if needed.
Benefits:
- Competitive pay.
- Wages paid weekly.
- Growth opportunity.
- 401k savings plans.
- Medical, dental and vision insurance.
- Employee discounts.
Requirements
- Minimum of two years in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.)
- Ability to work efficiently in a fast-paced environment and multitask effectively.
- Strong attention to detail.
- Excellent organizational skills.
- Excellent communication skills and a team-oriented mindset.
- Bilingual (not required however, it is a huge plus.)
- Flexibility to work weekends and holidays as needed.
Key Skills
Inventory managementInvoice reconciliationFood safetyHygiene protocolsKitchen organizationCommunicationMultitaskingTeamworkPrep workDishwashingOrdering products
Categories
HospitalityFood & BeverageLogisticsTrades
Benefits
Competitive payWeekly payGrowth opportunity401k savings plansMedical insuranceDental insuranceVision insuranceEmployee discounts
Job Information
📋Core Responsibilities
The receiver is responsible for managing vendor orders, verifying invoices, and maintaining an organized, sanitary kitchen environment. They also collaborate with the culinary team to support prep and dishwashing duties as needed.
📋Job Type
full time
💰Salary Range
$19 - $20
📊Experience Level
2-5
💼Company Size
40
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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