JOB DETAILS

Line Cook

CompanyHillstone Restaurant Group
LocationDenver
Work ModeOn Site
PostedMay 17, 2026
About The Company
Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Bandera, Houston’s, and R+D Kitchen. These are joined by unique locations like the White House Tavern in Aspen and the Grill at Bal Harbour just outside Miami. The uncompromising quality of our food, service, art, and architecture has set the standard in our industry for nearly three decades. Our secret? A progressive management culture unlike any in our industry, in which the craft of managing and developing people is as important as culinary arts itself.
About the Role

Job Description

Hillstone is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.

Line Cook, Prep Cook, and Dishwasher positions are available.

These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important.

  • Competitive compensation. $22-$24+/hour based on experience and role. 
  • Training will begin immediately.
  • Full and part-time opportunities available, weekend availability required.

Benefits: 

  • Medical, dental, and life insurance benefits (available after an introductory period).
  • Paid sick leave (in compliance with the Colorado Healthy Families and Workplaces Act).
  • Employee meal discounts.

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit

Apply by clicking the application link and submitting your information. Applications for this role are accepted on an ongoing basis. 

We look forward to meeting you soon!

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

  • Compensation: USD 22 - USD 24 - hourly
    • Key Skills
    Culinary artsLine cookingFood preparationDishwashingMultitaskingAttention to detailTeamworkHigh-volume cooking
    Categories
    Food & BeverageHospitality
    Benefits
    Medical insuranceDental insuranceLife insurancePaid sick leaveEmployee meal discounts
    Job Information
    📋Core Responsibilities
    The culinary team members are responsible for executing high-volume, a la minute food preparation and cooking in a fast-paced environment. They must maintain high standards of quality and attention to detail while working collaboratively with the kitchen staff.
    📋Job Type
    full time
    💰Salary Range
    $21 - $24
    📊Experience Level
    0-2
    💼Company Size
    1409
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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