JOB DETAILS

Host / Support

CompanySustainable Restaurant Group
LocationLake Oswego
Work ModeOn Site
PostedApril 10, 2026
About The Company
Sustainable Restaurant Group is a collection of brands that are defining the future of hospitality through a deep commitment to environmental change. We make mindful business decisions that connect environmental impact, the prosperity of our team members and purveyors, as well as the enrichment of the communities we live in. We seek opportunities to create new concepts that inspire change by providing an innovative experience that meets the mind and enlivens the spirit.
About the Role

Description

Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire.


Apply online today to be our next Host in Lake Oswego, located at 380 1st St, Lake Oswego, OR 97034! Or drop off your resume at one of our restaurants between 2PM and 4PM daily.



https://bamboosushi.com/page/careers



Health, Wealth, and Happiness:

  • Part-time or Full-time availability
  • $16.30 / hour with Wages + Tips averaging up to $25.00 + / hour!
  • Great Benefits, including Health Insurance options and Life Insurance (for positions averaging 25 hours / week or more)
  • Vacation Time, starting at up to 2 weeks accrued / year for years 1-5!
  • 401(k)
  • Employee Discounts
  • Opportunities for Advancement and Education within the Company


Join us in moving the Bamboo Sushi mission forward and bring to the table:

  • Working as a team with FOH and BOH to ensure consistent and timely experience for guests through customer service and food quality
  • Actively assisting fellow team members in meeting the needs of guests
  • Following company policies, state and food safety and sanitation standards
  • Continued education surrounding Japanese cuisine and beverages
  • Additional duties may apply specific to each position
  • 1 or more years of experience working in high-volume and/or guest-facing food service preferred
  • Valid Food Handlers card required
  • Working knowledge and/or exposure to dining room and service standards, procedures, and functions


We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL.



Environment

Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises.



Physical

The person in this position needs to occasionally or frequently:

  • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
  • Operate basic office equipment
  • Operate basic restaurant equipment
  • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
  • Be able to exchange accurate information while communication with customers
  • Be able to distinguish different tastes, i.e., sweet and bitter flavors.
  • Work in a noisy/distracting environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions.

If reasonable accommodation is needed, please contact the HR Department.

Key Skills
Customer ServiceFood SafetySanitation StandardsTeamworkCommunicationJapanese Cuisine KnowledgeHigh-volume ServiceFood Handling
Categories
HospitalityFood & BeverageCustomer Service & Support
Benefits
Health InsuranceLife InsuranceVacation Time401(k)Employee DiscountsOpportunities for AdvancementEducation
Job Information
๐Ÿ“‹Core Responsibilities
Collaborate with front and back of house teams to ensure a consistent and timely guest experience. Maintain high standards of customer service, food quality, and adherence to safety and sanitation policies.
๐Ÿ“‹Job Type
full time
๐Ÿ’ฐSalary Range
$16 - $25
๐Ÿ“ŠExperience Level
0-2
๐Ÿ’ผCompany Size
16
๐Ÿ“ŠVisa Sponsorship
No
๐Ÿ’ผLanguage
English
๐ŸขWorking Hours
40 hours
Apply Now โ†’

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