JOB DETAILS

Serveur polyvalent petit déjeuner H/F CDD saisonnier 25h

CompanyAccorHotel
LocationAvignon
Work ModeOn Site
PostedApril 13, 2026
About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Description de l'entreprise

Nos hôtels Mercure Pont d'Avignon et Mercure Avignon Centre Palais des Papes cherchent leurs serveurs / serveuses polyvalents au petit déjeuner pour la saison 2026!

 

  • Convivialité, bonne humeur et savoir-vivre sont incontestablement les maîtres-mots de notre hôtel
  • Une identité bien à nous au pied du Palais des Papes

Description du poste

Missions:

· Accueil de la clientèle et conseils - débarrassage et redressage- Plonge-Mise en place et réassort du buffet.

· Service auprès d’une clientèle individuelle et de groupes.

Profil:

· Personne Souriante/organisée/ dynamique/réactive et spontanée.

Poste:

· CDD de 25H00 à partir du 15/04/2026 au 30/09/2026.

· 2 repos consécutifs

· Base 25h hebdomadaires (réparties sur 5 jours) avec possibilité d'heures supplémentaires rémunérées et majorées.

  • Catégorie: Restauration
  • Type d'emploi: Durée Déterminée
  • Type de Contrat: Temps Partiel
  • Key Skills
    Customer serviceBuffet managementCleaningTable settingCommunicationOrganizationTeamworkHospitality
    Categories
    HospitalityFood & BeverageCustomer Service & Support
    Benefits
    Paid overtime
    Job Information
    📋Core Responsibilities
    Responsible for welcoming guests, providing service, and managing the breakfast buffet setup and cleanup. Duties include clearing tables, resetting dining areas, and performing dishwashing tasks.
    📋Job Type
    temps complet
    📊Experience Level
    0-2
    💼Company Size
    99106
    📊Visa Sponsorship
    No
    💼Language
    French
    🏢Working Hours
    25 hours
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